Summertime Pasta Salad

Summertime Pasta Salad might be a good recipe to expand your salad recipe box. One serving contains 270 calories, 5g of protein, and 17g of fat. This dairy free recipe serves 6 and costs 62 cents per serving. 324 people have made this recipe and would make it again. Head to the store and pick up dill weed, tomatoes, garlic salt, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is pretty good. Try Summertime Tuna Pasta Salad, Low-Fat Summertime Tuna Pasta Salad, and Summertime Pasta Primavera for similar recipes.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

1/2 teaspoon dill weed

1 package (10 ounces) frozen mixed vegetables

1/2 teaspoon garlic salt

1/3 cup Italian salad dressing

2/3 cup ranch salad dressing

2-1/2 cups uncooked spiral pasta

2 small tomatoes, diced

Equipments:

sieve

bowl

Cooking instruction summary:

Directions In a large kettle, cook pasta according to package directions. Place frozen vegetables in strainer. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth. Place pasta mixture in a large bowl. Add tomatoes and dressing; stir gently to coat. Yield: 6 servings. Originally published as Summertime Pasta Salad in Taste of Home Meals in Minutes CalendarAnnual 1996, p3 Nutritional Facts 1 serving (1 cup) equals 346 calories, 20 g fat (3 g saturated fat), 4 mg cholesterol, 611 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

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