Guacamole Enchiladas

Guacamole Enchiladas might be just the Mexican recipe you are searching for. This main course has 367 calories, 14g of protein, and 14g of fat per serving. This recipe serves 5. For 76 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 91 foodies and cooks. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Culicurious. If you have corn tortillas, red onion, shredded cheddar cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. Similar recipes include Beef Enchiladas and PeakFection Salsan and Guacamole, guacamole , how to make guacamole | mexican guacamole, and Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this.

Servings: 5

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 ºF.While sauce is simmering, prepare guacamole if you don't have it on hand already.Once guacamole and enchilada sauce are ready, begin to assemble the pan of enchiladas.Start with a thin layer of enchilada sauce at the bottom of a 9"x13"x2" baking pan. Just cover the bottom of the pan with sauce.Assemble one tortilla at a time: place two tablespoons of guacamole along the middle of a corn tortilla. Roll up and then place seam-side down in the baking pan. Repeat with remaining tortillas and guacamole.Once done, top the tortillas with enchilada sauce and then cheddar cheese.Bake for 20 minutes in pre-heated oven.Remove pan from oven and sprinkle red onion on top.Serve while warm.

 

Step by step:

1. Preheat oven to 350 ºF.While sauce is simmering, prepare guacamole if you don't have it on hand already.Once guacamole and enchilada sauce are ready, begin to assemble the pan of enchiladas.Start with a thin layer of enchilada sauce at the bottom of a 9"x13"x2" baking pan. Just cover the bottom of the pan with sauce.Assemble one tortilla at a time: place two tablespoons of guacamole along the middle of a corn tortilla.

2. Roll up and then place seam-side down in the baking pan. Repeat with remaining tortillas and guacamole.Once done, top the tortillas with enchilada sauce and then cheddar cheese.

3. Bake for 20 minutes in pre-heated oven.

4. Remove pan from oven and sprinkle red onion on top.

5. Serve while warm.

Nutrition Information:

covered percent of daily need