Brookville Hotel Cole Slaw
Brookville Hotel Cole Slaw could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 1 servings with 1522 calories, 14g of protein, and 89g of fat each. For $2.78 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. If you have vinegar, salt, whipping cream, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is brought to you by Copy Kat. This recipe is liked by 17 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It works well as a side dish. With a spoonacular score of 76%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Brookville Hotel Creamed Corn, Houston’s Cole Slaw – this is a delicious way to make cole slaw, and Sweet and Sour Cole Slaw – looking for a different type of cole slaw? Look no further.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 1/2 pounds shredded cabbage
1 teaspoon Salt
2/3 cup Sugar (or less to taste)
1/3 cup vinegar.jpg)
1 cup Whipping Cream (or sour cream)
Equipment:
Cooking instruction summary:
Combine dressing ingredients and refrigerate 30 minutes before serving.To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage.Yield: 12 servings
Step by step:
1. Combine dressing ingredients and refrigerate 30 minutes before serving.To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage.
Nutrition Information:
