Gingerbread Whoopie Pies

Gingerbread Whoopie Pies requires about 45 minutes from start to finish. This recipe serves 24 and costs 42 cents per serving. One serving contains 203 calories, 2g of protein, and 5g of fat. A few people made this recipe, and 43 would say it hit the spot. If you have powdered sugar, milk, unsalted butter, and a few other ingredients on hand, you can make it. It is brought to you by Creme de la Crumb. Christmas will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 15%. Similar recipes include Gingerbread Whoopie Pies, Lemony Gingerbread Whoopie Pies, and Mini Gingerbread Whoopie Pies.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 cup brown sugar, packed

1 teaspoon cinnamon

2 ounces cream cheese, softened

1 large egg

2 1/4 cups flour

1/4 teaspoon ground cinnamon optional

1/4 teaspoon ground cloves

1 1/2 teaspoons ground ginger

2 cups marshmallow cream

1/2 cup milk

1-3 tablespoons milk, as needed

3/4 cup molasses

2 cups powdered sugar

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 teaspoon vanilla extract

1 teaspoon vinegar

Equipment:

measuring cup

baking sheet

whisk

bowl

oven

Cooking instruction summary:

InstructionsPreheat oven to 375 degrees and lightly grease a baking sheet. In a bowl or liquid measuring cup combine milk and vinegar and set aside.In a medium bowl whisk together flour, salt, baking powder, baking soda, ground ginger, ground cinnamon, and ground cloves. In a large bowl cream together butter and sugar until light and fluffy. Beat in the egg. Add dry ingredients to wet ingredients and mix until just combined. Mix in molasses and milk and vinegar mixture. Use a cookie scoop or tablespoon to drop scoops of cookie dough onto prepared baking sheet. Leave 2 inches between each cookie dough scoop. Bake until cookies are puffy and set, about 10-14 minutes. Repeat with remaining cookie dough and allow cookies to cool completely. Prepare the filling by creaming together butter and cream cheese until fluffy. Add powdered sugar and mix on high speed for 4-5 minutes. Mix in vanilla, cinnamon, and marshmallow cream. If needed to make a smooth and fluffy consistency, mix in 1-3 tablespoons milk. Make whoopie pies by spreading filling between two cookies. Serve immediately or store refrigerated in airtight container up to 3 days. Allow to come to room temperature before serving.

 

Step by step:


1. Preheat oven to 375 degrees and lightly grease a baking sheet. In a bowl or liquid measuring cup combine milk and vinegar and set aside.In a medium bowl whisk together flour, salt, baking powder, baking soda, ground ginger, ground cinnamon, and ground cloves. In a large bowl cream together butter and sugar until light and fluffy. Beat in the egg.

2. Add dry ingredients to wet ingredients and mix until just combined.

3. Mix in molasses and milk and vinegar mixture. Use a cookie scoop or tablespoon to drop scoops of cookie dough onto prepared baking sheet. Leave 2 inches between each cookie dough scoop.

4. Bake until cookies are puffy and set, about 10-14 minutes. Repeat with remaining cookie dough and allow cookies to cool completely. Prepare the filling by creaming together butter and cream cheese until fluffy.

5. Add powdered sugar and mix on high speed for 4-5 minutes.

6. Mix in vanilla, cinnamon, and marshmallow cream. If needed to make a smooth and fluffy consistency, mix in 1-3 tablespoons milk. Make whoopie pies by spreading filling between two cookies.

7. Serve immediately or store refrigerated in airtight container up to 3 days. Allow to come to room temperature before serving.


Nutrition Information:

Quickview
203k Calories
1g Protein
5g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
203k
10%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
38g
13%

  Sugar
26g
30%

Cholesterol
21mg
7%

Sodium
78mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.32mg
16%

Selenium
6µg
10%

Magnesium
29mg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Potassium
204mg
6%

Folate
23µg
6%

Vitamin B2
0.08mg
5%

Calcium
45mg
5%

Vitamin B6
0.08mg
4%

Vitamin B3
0.82mg
4%

Phosphorus
40mg
4%

Copper
0.08mg
4%

Vitamin A
170IU
3%

Vitamin B5
0.21mg
2%

Fiber
0.4g
2%

Vitamin D
0.2µg
1%

Zinc
0.19mg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Oatmeal Raisin Cream Pie
Healthy Vegetarian Enchiladas
Guacamole Tossed Salad
Easy Keto Marinara Sauce (Low Carb and Gluten Free)
No Bake Superfood Chocolate Crunch with Milky Maca Berry, Cinnamon SuperSeed, and Java Jolt Variations
Chocolate Banana Peanut Butter Smoothie and Las Vegas
{Whole Wheat} Gingerbread Biscotti
Red Velvet Brownies with White Chocolate Buttercream
Autumn Apple and Kale Salad with Parmesan and Roasted Pumpkin Seeds
Chocolate Angel Food Cake
Food Trivia

In the Philippines, it is considered good luck if a coconut is cleanly split open without jagged edges.

Food Joke

What do you do if you see a blue banana? Try to cheer it up.

Popular Recipes
Pumpkin Dip Variations + Giveaway

Dinner Mom

White chocolate tiffin with pecans

Amuse Your Bouche

Lemon Blueberry Bread

Good Life Eats

Spicy Stir-Fried Tofu With Kale and Red Pepper

Serious Eats

Chocolate-Peanut Butter Brownie Cookies

Queen of Quinoa