Pear Cream Breakfast Cake

The recipe Pear Cream Breakfast Cake can be made in about 55 minutes. This recipe serves 10 and costs 75 cents per serving. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 284 calories. It is brought to you by Who Needs a Cape. 45 people were impressed by this recipe. Head to the store and pick up pear, ground ginger, egg, and a few other things to make it today. Overall, this recipe earns a not so awesome spoonacular score of 19%. Similar recipes are Cranberry Pear Breakfast Cake and a $100 Crate & Barrel Gift Card Giveaway, Sour Cream & Pear Coffee Cake, and Pear Nut Sour Cream Coffee Cake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/4 c. apricot preserves

8 oz. cream cheese, softened

1 egg

1 tsp. ground ginger

2 tbsp. margarine or butter

2 tbsp. oil

29 oz. canned pear halves in heavy syrup, undrained

9 oz. yellow cake mix

Equipment:

oven

hand mixer

mixing bowl

baking pan

Cooking instruction summary:

Preheat oven to 350°F.Drain pears, preserving 1/2 c. syrup. Slice pears; arrange on bottom of 8-inch square baking pan.Beat cream cheese, preserves and margarine in small mixing bowl at medium speed with electric mix until well blended; pour over pears.Beat cake mix, reserved syrup, oil, egg and ginger in large mixing bowl at medium speed with electric mixer until well blended; pour over cream cheese mixture.Bake 35–40 mins. or until golden brown.Serve warm with half and half or milk.

 

Step by step:


1. Preheat oven to 350°F.

2. Drain pears, preserving 1/2 c. syrup. Slice pears; arrange on bottom of 8-inch square baking pan.Beat cream cheese, preserves and margarine in small mixing bowl at medium speed with electric mix until well blended; pour over pears.Beat cake mix, reserved syrup, oil, egg and ginger in large mixing bowl at medium speed with electric mixer until well blended; pour over cream cheese mixture.

3. Bake 35–40 mins. or until golden brown.

4. Serve warm with half and half or milk.


Nutrition Information:

Quickview
190k Calories
2g Protein
13g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
190k
10%

Fat
13g
21%

  Saturated Fat
5g
33%

Carbohydrates
17g
6%

  Sugar
11g
13%

Cholesterol
41mg
14%

Sodium
108mg
5%

Get Enough Of These
Protein
2g
5%

Fiber
2g
10%

Vitamin A
461IU
9%

Vitamin K
6µg
6%

Vitamin E
0.79mg
5%

Manganese
0.11mg
5%

Vitamin C
4mg
5%

Phosphorus
43mg
4%

Vitamin B2
0.07mg
4%

Copper
0.08mg
4%

Potassium
140mg
4%

Calcium
34mg
3%

Selenium
2µg
3%

Folate
10µg
3%

Vitamin B5
0.24mg
2%

Magnesium
9mg
2%

Iron
0.38mg
2%

Vitamin B6
0.04mg
2%

Zinc
0.26mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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