Sloppy Jane Sliders

If you have roughly 50 minutes to spend in the kitchen, Sloppy Jane Sliders might be a tremendous gluten free and dairy free recipe to try. This recipe makes 10 servings with 599 calories, 48g of protein, and 8g of fat each. For $3.68 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. 804 people were glad they tried this recipe. It works well as a pretty expensive hor d'oeuvre. It is brought to you by Foodnetwork. Head to the store and pick up tomato puree, canned tomatoes, dijon mustard, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is amazing. If you like this recipe, take a look at these similar recipes: Sloppy Jane Sliders, Lentil-based ‘sloppy Jane’, and Sloppy Sliders.

Servings: 10

Preparation duration: 50 minutes

 

Ingredients:

2 tablespoons apple cider vinegar

1 28-ounce can crushed tomatoes

3 tablespoons Dijon mustard

5 cloves garlic, grated

1 tablespoon garlic powder

2 green bell peppers, chopped

3 pounds ground turkey

1 cup ketchup

Kosher salt and cracked black pepper

1/4 cup packed light brown sugar

3 tablespoons extra-virgin olive oil

1 large onion, chopped

1 tablespoon onion powder

24 small potato rolls, lightly toasted

1 tablespoon smoked paprika

1 14-ounce can tomato puree

2 tablespoons Worcestershire sauce

Equipment:

frying pan

wooden spoon

Cooking instruction summary:

In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes. To serve, divide the meat mixture among the toasted potato rolls.

 

Step by step:


1. In a very large skillet set over medium-high heat, heat the oil.

2. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes.

3. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.

4. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.

5. To serve, divide the meat mixture among the toasted potato rolls.


Nutrition Information:

Quickview
615k Calories
54g Protein
11g Total Fat
83g Carbs
39% Health Score
Limit These
Calories
615k
31%

Fat
11g
17%

  Saturated Fat
1g
8%

Carbohydrates
83g
28%

  Sugar
29g
33%

Cholesterol
74mg
25%

Sodium
1117mg
49%

Get Enough Of These
Protein
54g
109%

Vitamin B3
22mg
113%

Vitamin B6
1mg
75%

Vitamin B1
0.93mg
62%

Folate
225µg
56%

Selenium
33µg
47%

Iron
7mg
44%

Calcium
426mg
43%

Vitamin C
33mg
41%

Vitamin B2
0.69mg
41%

Phosphorus
383mg
38%

Potassium
1028mg
29%

Fiber
6g
24%

Copper
0.42mg
21%

Vitamin E
3mg
21%

Zinc
3mg
20%

Magnesium
78mg
20%

Vitamin A
969IU
19%

Manganese
0.38mg
19%

Vitamin B5
1mg
17%

Vitamin B12
0.69µg
12%

Vitamin K
11µg
11%

Vitamin D
0.54µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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