Sloppy Jane Sliders

If you have roughly 50 minutes to spend in the kitchen, Sloppy Jane Sliders might be a tremendous gluten free and dairy free recipe to try. This recipe makes 10 servings with 599 calories, 48g of protein, and 8g of fat each. For $3.68 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. 804 people were glad they tried this recipe. It works well as a pretty expensive hor d'oeuvre. It is brought to you by Foodnetwork. Head to the store and pick up tomato puree, canned tomatoes, dijon mustard, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is amazing. If you like this recipe, take a look at these similar recipes: Sloppy Jane Sliders, Lentil-based ‘sloppy Jane’, and Sloppy Sliders.

Servings: 10

Preparation duration: 50 minutes

 

Ingredients:

2 tablespoons apple cider vinegar

1 28-ounce can crushed tomatoes

3 tablespoons Dijon mustard

5 cloves garlic, grated

1 tablespoon garlic powder

2 green bell peppers, chopped

3 pounds ground turkey

1 cup ketchup

Kosher salt and cracked black pepper

1/4 cup packed light brown sugar

3 tablespoons extra-virgin olive oil

1 large onion, chopped

1 tablespoon onion powder

24 small potato rolls, lightly toasted

1 tablespoon smoked paprika

1 14-ounce can tomato puree

2 tablespoons Worcestershire sauce

Equipment:

frying pan

wooden spoon

Cooking instruction summary:

In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes. To serve, divide the meat mixture among the toasted potato rolls.

 

Step by step:


1. In a very large skillet set over medium-high heat, heat the oil.

2. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes.

3. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.

4. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.

5. To serve, divide the meat mixture among the toasted potato rolls.


Nutrition Information:

Quickview
615k Calories
54g Protein
11g Total Fat
83g Carbs
39% Health Score
Limit These
Calories
615k
31%

Fat
11g
17%

  Saturated Fat
1g
8%

Carbohydrates
83g
28%

  Sugar
29g
33%

Cholesterol
74mg
25%

Sodium
1117mg
49%

Get Enough Of These
Protein
54g
109%

Vitamin B3
22mg
113%

Vitamin B6
1mg
75%

Vitamin B1
0.93mg
62%

Folate
225µg
56%

Selenium
33µg
47%

Iron
7mg
44%

Calcium
426mg
43%

Vitamin C
33mg
41%

Vitamin B2
0.69mg
41%

Phosphorus
383mg
38%

Potassium
1028mg
29%

Fiber
6g
24%

Copper
0.42mg
21%

Vitamin E
3mg
21%

Zinc
3mg
20%

Magnesium
78mg
20%

Vitamin A
969IU
19%

Manganese
0.38mg
19%

Vitamin B5
1mg
17%

Vitamin B12
0.69µg
12%

Vitamin K
11µg
11%

Vitamin D
0.54µg
4%

covered percent of daily need
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Food Trivia

Perhaps as a relic of an ancient Roman custom of planting parsley on graves, a sprig of parsley was either associated with the devil or as an antidote for poison. Adding a sprig to a plate of food may have originated as a gesture of good faith and as way to safeguard the meal from evil.

Food Joke

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