Homemade Deli Style Roast Beef
Homemade Deli Style Roast Beef takes roughly 55 minutes from beginning to end. One portion of this dish contains around 15g of protein, 3g of fat, and a total of 89 calories. This gluten free, dairy free, paleolithic, and primal recipe serves 20 and costs $1.53 per serving. It is brought to you by Eating Richly. It works well as a reasonably priced hor d'oeuvre. This recipe is liked by 109 foodies and cooks. Head to the store and pick up black pepper, kosher salt, onion powder, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes are Deli Roast Beef Sandwiches with Mashed Potatoes, Home-Style Roast Beef, and German-Style Beef Roast.
Servings: 20
Preparation duration: 5 minutes
Cooking duration: 50 minutes
Ingredients:
1 tsp black pepper
1 Tbs extra virgin olive oil
1 tsp garlic powder
2 tsp kosher salt
1 tsp onion powder
3lb beef roast (round, top, or sirloin are all fine)
Equipment:
oven
roasting pan
bowl
Cooking instruction summary:
Preheat oven to 500 degrees.Rub olive oil all over beef roast.Mix salt, pepper, onion powder and garlic powder in a small bowl. Rub the spices into the beef, coating the entire roast, then place beef on a rack in a roasting pan.Roast for 25 minutes, then drop heat to 300 degrees.Roast an additional 20-40 minutes until meat reaches desired temperature (see temperature guide in the post above).Remove from oven and let cool before slicing thinly. Keeps up to a week in the fridge or six months in the freezer.
Step by step:
1. Preheat oven to 500 degrees.Rub olive oil all over beef roast.
2. Mix salt, pepper, onion powder and garlic powder in a small bowl. Rub the spices into the beef, coating the entire roast, then place beef on a rack in a roasting pan.Roast for 25 minutes, then drop heat to 300 degrees.Roast an additional 20-40 minutes until meat reaches desired temperature (see temperature guide in the post above).
3. Remove from oven and let cool before slicing thinly. Keeps up to a week in the fridge or six months in the freezer.
Nutrition Information:
covered percent of daily need
