Ham and Swiss Quiche

Ham and Swiss Quiche takes approximately 1 hour from beginning to end. This recipe serves 6 and costs 93 cents per serving. One portion of this dish contains roughly 17g of protein, 13g of fat, and a total of 199 calories. This recipe is typical of Mediterranean cuisine. 398 people found this recipe to be flavorful and satisfying. It works well as an inexpensive main course. Head to the store and pick up butter, kosher salt, ham steak, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is brought to you by Serious Eats. Overall, this recipe earns a pretty good spoonacular score of 47%. Similar recipes include Ham and Swiss Quiche, Ham, Swiss and Spinach Quiche, and Ham, Tomato and Swiss Quiche.

Servings: 6

 

Ingredients:

1 tablespoon butter

4 eggs, beaten

1/2 pound ham steak, cut into 1/2 inch cubes

Kosher salt and freshly ground black pepper

1 cup milk

1 cup grated swiss cheese

1 teaspoon whole grain mustard

1 teaspoon Worcestershire sauce

Equipment:

oven

pie form

frying pan

whisk

bowl

Cooking instruction summary:

Procedures 1 Adjust oven to middle position and preheat to 350°F. Roll put pie dough and carefully fit into pie dish. Trim edges and refrigerate until ready to fill. 2 Melt butter in a medium skillet over medium high heat. Add ham and cook, tossing often until browned on all sides, about 4 minutes. Remove from heat and allow to cool. In a large bowl whisk together egg, milk, mustard, and Worcestershire sauce. Season to taste with salt and pepper. 3 Once ham has cooled scatter it over the bottom of the pie pan, followed by grated swiss cheese. Pour egg mixture over ham and cheese and place in the oven. Bake until quiche lightly browned and puffy and center of quiche jiggles slightly when shaken, 30 to 40 minutes. Allow to cool at least 20 minutes before slicing and serving. Quiche can be served at room temperature, or straight out of the refrigerator after chilling.

 

Step by step:


1. 1

2. Adjust oven to middle position and preheat to 350°F.

3. Roll put pie dough and carefully fit into pie dish. Trim edges and refrigerate until ready to fill.

4. 2

5. Melt butter in a medium skillet over medium high heat.

6. Add ham and cook, tossing often until browned on all sides, about 4 minutes.

7. Remove from heat and allow to cool. In a large bowl whisk together egg, milk, mustard, and Worcestershire sauce. Season to taste with salt and pepper.

8. 3

9. Once ham has cooled scatter it over the bottom of the pie pan, followed by grated swiss cheese.

10. Pour egg mixture over ham and cheese and place in the oven.

11. Bake until quiche lightly browned and puffy and center of quiche jiggles slightly when shaken, 30 to 40 minutes. Allow to cool at least 20 minutes before slicing and serving. Quiche can be served at room temperature, or straight out of the refrigerator after chilling.


Nutrition Information:

Quickview
199k Calories
17g Protein
12g Total Fat
3g Carbs
5% Health Score
Limit These
Calories
199k
10%

Fat
12g
19%

  Saturated Fat
6g
41%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
151mg
51%

Sodium
803mg
35%

Get Enough Of These
Protein
17g
35%

Phosphorus
294mg
29%

Selenium
19µg
29%

Vitamin B1
0.35mg
23%

Vitamin B12
1µg
22%

Calcium
208mg
21%

Vitamin B2
0.33mg
20%

Vitamin C
12mg
15%

Zinc
2mg
14%

Vitamin B6
0.22mg
11%

Vitamin B3
2mg
10%

Vitamin B5
0.92mg
9%

Vitamin A
433IU
9%

Vitamin D
1µg
8%

Potassium
240mg
7%

Iron
1mg
6%

Magnesium
22mg
6%

Folate
18µg
5%

Copper
0.07mg
4%

Vitamin E
0.46mg
3%

Manganese
0.03mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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