Ham and Swiss Quiche

Ham and Swiss Quiche takes approximately 1 hour from beginning to end. This recipe serves 6 and costs 93 cents per serving. One portion of this dish contains roughly 17g of protein, 13g of fat, and a total of 199 calories. This recipe is typical of Mediterranean cuisine. 398 people found this recipe to be flavorful and satisfying. It works well as an inexpensive main course. Head to the store and pick up butter, kosher salt, ham steak, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is brought to you by Serious Eats. Overall, this recipe earns a pretty good spoonacular score of 47%. Similar recipes include Ham and Swiss Quiche, Ham, Swiss and Spinach Quiche, and Ham, Tomato and Swiss Quiche.

Servings: 6

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Ingredients:

1 tablespoon butter

4 eggs, beaten

1/2 pound ham steak, cut into 1/2 inch cubes

Kosher salt and freshly ground black pepper

1 cup milk

1 cup grated swiss cheese

1 teaspoon whole grain mustard

1 teaspoon Worcestershire sauce

Equipment:

oven

pie form

frying pan

whisk

bowl

Cooking instruction summary:

Procedures 1 Adjust oven to middle position and preheat to 350°F. Roll put pie dough and carefully fit into pie dish. Trim edges and refrigerate until ready to fill. 2 Melt butter in a medium skillet over medium high heat. Add ham and cook, tossing often until browned on all sides, about 4 minutes. Remove from heat and allow to cool. In a large bowl whisk together egg, milk, mustard, and Worcestershire sauce. Season to taste with salt and pepper. 3 Once ham has cooled scatter it over the bottom of the pie pan, followed by grated swiss cheese. Pour egg mixture over ham and cheese and place in the oven. Bake until quiche lightly browned and puffy and center of quiche jiggles slightly when shaken, 30 to 40 minutes. Allow to cool at least 20 minutes before slicing and serving. Quiche can be served at room temperature, or straight out of the refrigerator after chilling.

 

Step by step:


1. 1

2. Adjust oven to middle position and preheat to 350°F.

3. Roll put pie dough and carefully fit into pie dish. Trim edges and refrigerate until ready to fill.

4. 2

5. Melt butter in a medium skillet over medium high heat.

6. Add ham and cook, tossing often until browned on all sides, about 4 minutes.

7. Remove from heat and allow to cool. In a large bowl whisk together egg, milk, mustard, and Worcestershire sauce. Season to taste with salt and pepper.

8. 3

9. Once ham has cooled scatter it over the bottom of the pie pan, followed by grated swiss cheese.

10. Pour egg mixture over ham and cheese and place in the oven.

11. Bake until quiche lightly browned and puffy and center of quiche jiggles slightly when shaken, 30 to 40 minutes. Allow to cool at least 20 minutes before slicing and serving. Quiche can be served at room temperature, or straight out of the refrigerator after chilling.


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