Raspberry Hamantaschen
Need a gluten free, dairy free, and lacto ovo vegetarian main course? Raspberry Hamantaschen could be an awesome recipe to try. This recipe makes 3 servings with 615 calories, 16g of protein, and 46g of fat each. For $2.29 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Elana's Pantry has 155 fans. If you have palm oil, honey, jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, you might also like recipes such as Chocolate Raspberry Hamantaschen, Hamantaschen, and Hamantaschen.
Servings: 3
Ingredients:
2 cups blanched almond flour
2 tablespoons honey
some jam
2 tablespoons palm shortening
½ teaspoon celtic sea salt
1 tablespoon vanilla extract
1 tablespoon water
Equipment:
bowl
baking paper
Cooking instruction summary:
In a large bowl, combine almond flour and saltIn a smaller bowl, combine shortening, honey, vanilla, and waterMix wet ingredients into dryChill dough in refrigerator 1 hourRoll out dough between 2 pieces of parchment paper - inch thickCut dough into circles (size of your choosing)Make a light indentation with your forefinger in the center of each circleDrop teaspoon of raspberry jam into the center of each circleFold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookieBake at 350 for 8 minutes until cookies are golden brown around the edgesServe
Step by step:
1. In a large bowl, combine almond flour and salt
2. In a smaller bowl, combine shortening, honey, vanilla, and water
3. Mix wet ingredients into dry
4. Chill dough in refrigerator 1 hour
5. Roll out dough between 2 pieces of parchment paper - inch thick
6. Cut dough into circles (size of your choosing)Make a light indentation with your forefinger in the center of each circle
7. Drop teaspoon of raspberry jam into the center of each circle
8. Fold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookie
9. Bake at 350 for 8 minutes until cookies are golden brown around the edges
10. Serve
Nutrition Information:
covered percent of daily need
