Raspberry Hamantaschen

Need a gluten free, dairy free, and lacto ovo vegetarian main course? Raspberry Hamantaschen could be an awesome recipe to try. This recipe makes 3 servings with 615 calories, 16g of protein, and 46g of fat each. For $2.29 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Elana's Pantry has 155 fans. If you have palm oil, honey, jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, you might also like recipes such as Chocolate Raspberry Hamantaschen, Hamantaschen, and Hamantaschen.

Servings: 3

 

Ingredients:

2 cups blanched almond flour

2 tablespoons honey

some jam

2 tablespoons palm shortening

½ teaspoon celtic sea salt

1 tablespoon vanilla extract

1 tablespoon water

Equipment:

bowl

baking paper

Cooking instruction summary:

In a large bowl, combine almond flour and saltIn a smaller bowl, combine shortening, honey, vanilla, and waterMix wet ingredients into dryChill dough in refrigerator 1 hourRoll out dough between 2 pieces of parchment paper - inch thickCut dough into circles (size of your choosing)Make a light indentation with your forefinger in the center of each circleDrop teaspoon of raspberry jam into the center of each circleFold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookieBake at 350 for 8 minutes until cookies are golden brown around the edgesServe

 

Step by step:


1. In a large bowl, combine almond flour and salt

2. In a smaller bowl, combine shortening, honey, vanilla, and water

3. Mix wet ingredients into dry

4. Chill dough in refrigerator 1 hour

5. Roll out dough between 2 pieces of parchment paper - inch thick

6. Cut dough into circles (size of your choosing)Make a light indentation with your forefinger in the center of each circle

7. Drop teaspoon of raspberry jam into the center of each circle

8. Fold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookie

9. Bake at 350 for 8 minutes until cookies are golden brown around the edges

10. Serve


Nutrition Information:

Quickview
615k Calories
15g Protein
46g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
615k
31%

Fat
46g
71%

  Saturated Fat
7g
45%

Carbohydrates
41g
14%

  Sugar
24g
27%

Cholesterol
0.0mg
0%

Sodium
395mg
17%

Alcohol
1g
8%

Get Enough Of These
Protein
15g
32%

Fiber
8g
33%

Iron
2mg
17%

Calcium
162mg
16%

Vitamin E
1mg
10%

Vitamin C
1mg
2%

Manganese
0.03mg
2%

Copper
0.03mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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