Parmesan Zucchini and Corn

Parmesan Zucchini and Corn is a side dish that serves 4. Watching your figure? This gluten free recipe has 142 calories, 4g of protein, and 9g of fat per serving. For 93 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 3221 foodies and cooks. If you have garlic, dried basil, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Damn Delicious. With a spoonacular score of 93%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Parmesan Zucchini and Corn, Zucchini Parmesan, and Zucchini Parmesan.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup corn kernels, frozen, canned or roasted

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

2 tablespoons chopped fresh cilantro leaves

2 cloves garlic, minced

Juice of 1 lime

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1/4 teaspoon dried oregano

2 tablespoons grated Parmesan, or more, to taste

4 zucchinis, diced

Equipment:

frying pan

Cooking instruction summary:

Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro. Serve immediately, sprinkled with Parmesan.

 

Step by step:


1. Heat olive oil in a large skillet over medium high heat.

2. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

3. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro.

4. Serve immediately, sprinkled with Parmesan.


Nutrition Information:

Quickview
142k Calories
4g Protein
8g Total Fat
14g Carbs
23% Health Score
Limit These
Calories
142k
7%

Fat
8g
13%

  Saturated Fat
1g
10%

Carbohydrates
14g
5%

  Sugar
6g
7%

Cholesterol
1mg
1%

Sodium
326mg
14%

Get Enough Of These
Protein
4g
9%

Vitamin C
38mg
47%

Manganese
0.44mg
22%

Vitamin B6
0.37mg
19%

Potassium
590mg
17%

Folate
63µg
16%

Vitamin K
16µg
16%

Vitamin B2
0.21mg
12%

Fiber
2g
12%

Phosphorus
115mg
12%

Magnesium
43mg
11%

Vitamin A
452IU
9%

Vitamin E
1mg
9%

Calcium
71mg
7%

Iron
1mg
7%

Vitamin B1
0.1mg
7%

Copper
0.13mg
7%

Vitamin B3
1mg
6%

Zinc
0.87mg
6%

Vitamin B5
0.58mg
6%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Perhaps as a relic of an ancient Roman custom of planting parsley on graves, a sprig of parsley was either associated with the devil or as an antidote for poison. Adding a sprig to a plate of food may have originated as a gesture of good faith and as way to safeguard the meal from evil.

Food Joke

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