German Zwiebelkuchen (Onion Pie)

German Zwiebelkuchen (Onion Pie) takes roughly 2 hours from beginning to end. This recipe serves 12 and costs 94 cents per serving. One serving contains 220 calories, 6g of protein, and 12g of fat. It is brought to you by Allrecipes. 179 people found this recipe to be yummy and satisfying. A mixture of flour, caraway seed, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of European cuisine. With a spoonacular score of 39%, this dish is not so outstanding. Similar recipes are German Zwiebelkuchen (Onion Pie), Zwiebelkuchen (Onion Cake), and Sunday Brunch: Zwiebelkuchen.

Servings: 12

Preparation duration: 60 minutes

Cooking duration: 60 minutes

 

Ingredients:

4 slices bacon

1/2 teaspoon caraway seed

4 egg

2 tablespoons all-purpose flour

6 pounds onions, sliced

1/2 teaspoon salt

1 (16 ounce) container sour cream

Equipment:

oven

frying pan

mixing bowl

Cooking instruction summary:

Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.

2. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl.

3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

4. Drain, chop and add to onion; mix well.

5. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture.

6. Add flour to thicken mixture (onions will create a lot of water), then add salt.

7. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.

8. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.


Nutrition Information:

Quickview
220k Calories
6g Protein
12g Total Fat
23g Carbs
3% Health Score
Limit These
Calories
220k
11%

Fat
12g
18%

  Saturated Fat
5g
37%

Carbohydrates
23g
8%

  Sugar
10g
12%

Cholesterol
79mg
26%

Sodium
205mg
9%

Get Enough Of These
Protein
6g
12%

Vitamin C
17mg
21%

Vitamin B6
0.34mg
17%

Fiber
3g
16%

Manganese
0.31mg
16%

Phosphorus
150mg
15%

Folate
54µg
14%

Selenium
8µg
12%

Vitamin B2
0.21mg
12%

Potassium
421mg
12%

Calcium
103mg
10%

Vitamin B1
0.15mg
10%

Magnesium
29mg
7%

Vitamin B5
0.68mg
7%

Vitamin A
322IU
6%

Copper
0.11mg
6%

Zinc
0.82mg
5%

Iron
0.9mg
5%

Vitamin B12
0.27µg
5%

Vitamin B3
0.69mg
3%

Vitamin D
0.47µg
3%

Vitamin E
0.4mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

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