Gooey Lemon Blondies

Gooey Lemon Blondies is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 134 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have powdered sugar, egg yolk, sugar, and a few other ingredients on hand, you can make it. 1796 people have tried and liked this recipe. It is brought to you by The Baker Chick. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). Users who liked this recipe also liked Gooey Honey Blondies, Gooey Chocolate Chunk Blondies, and Gooey Chocolate Toffee Blondies.

Servings: 16

 

Ingredients:

1 stick butter, soft

1 egg and 1 yolk

3/4 cup flour

1-2 tablespoons lemon juice

additional lemon zest for sprinkling

3/4 cup powdered sugar

1/4 teaspoon salt

3/4 cup sugar

Equipment:

bowl

baking pan

Cooking instruction summary:

In a large bowl, cream together the butter and sugar until smooth and pale. Add the egg, yolk, juice and zest and mix until well combined. Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)Pour batter into a greased 8x8 baking pan and bake at 350 for 25 minutes, or until the edges are just golden and the center of the pan is set. Cool bars before glazing.Stir the powdered sugar together with the lemon juice (1 tablespoon to start, adding more if needed) until a smooth consistency is reached. Spread glaze over the bars and top with lemon zest.

 

Step by step:


1. In a large bowl, cream together the butter and sugar until smooth and pale.

2. Add the egg, yolk, juice and zest and mix until well combined. Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)

3. Pour batter into a greased 8x8 baking pan and bake at 350 for 25 minutes, or until the edges are just golden and the center of the pan is set. Cool bars before glazing.Stir the powdered sugar together with the lemon juice (1 tablespoon to start, adding more if needed) until a smooth consistency is reached.

4. Spread glaze over the bars and top with lemon zest.


Nutrition Information:

Quickview
134k Calories
0.85g Protein
6g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
134k
7%

Fat
6g
9%

  Saturated Fat
3g
23%

Carbohydrates
19g
7%

  Sugar
14g
17%

Cholesterol
27mg
9%

Sodium
87mg
4%

Get Enough Of These
Protein
0.85g
2%

Selenium
2µg
4%

Vitamin A
192IU
4%

Vitamin B1
0.05mg
3%

Folate
12µg
3%

Vitamin B2
0.04mg
2%

Manganese
0.04mg
2%

Vitamin B3
0.35mg
2%

Iron
0.31mg
2%

Vitamin E
0.2mg
1%

Phosphorus
12mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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