White Peach Sangria
White Peach Sangria takes around 45 minutes from beginning to end. This recipe serves 8 and costs $2.48 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 244 calories. If you have sugar, wine, sparkling water, and a few other ingredients on hand, you can make it. 582 people found this recipe to be flavorful and satisfying. It is brought to you by The Vintage Mixer. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so outstanding. Users who liked this recipe also liked Peach White Sangria, White Peach Sangria, and White Peach Sangria.
Servings: 8
Ingredients:
4 - 5 cups of fruit - just about any fruit will do - peaches, apples, cherries, pears
Peach vodka - we highly recommend High West's 7000' Peach Vodka
Sparkling water to top of the drinks
1 cup of sugar
White wine - we used 1 bottle of the Vinho Verde from Quinta de Gamoriz
Equipment:
bowl
wooden spoon
Cooking instruction summary:
Pour a bit of the vinho verde in a glass because you'll want to drink some of it while you're working. Soak all the fruit you choose to use in a bowl with peach vodka for at least two hours. How much vodka? It depends on how much you want in your pitcher. I don't recommend submerging all of the fruit, because that's a lot of vodka. We poured a cup and a half and stirred the fruit occasionally to make sure all of it got a turn in the vodka.Pour sugar, fruit and vodka (from the bowl) into a pitcher and mix together with a wooden spoon. Pour entire bottle of wine into the pitcher. If you still have some room in your pitcher, pour some sparkling water in their to top it off. Not too much because you don't want to dilute, but a little is fine.
Step by step:
1. Pour a bit of the vinho verde in a glass because you'll want to drink some of it while you're working. Soak all the fruit you choose to use in a bowl with peach vodka for at least two hours. How much vodka? It depends on how much you want in your pitcher. I don't recommend submerging all of the fruit, because that's a lot of vodka. We poured a cup and a half and stirred the fruit occasionally to make sure all of it got a turn in the vodka.
2. Pour sugar, fruit and vodka (from the bowl) into a pitcher and mix together with a wooden spoon.
3. Pour entire bottle of wine into the pitcher. If you still have some room in your pitcher, pour some sparkling water in their to top it off. Not too much because you don't want to dilute, but a little is fine.
Nutrition Information:
covered percent of daily need
