Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

The recipe Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis) can be made in roughly 45 minutes. This recipe makes 4 servings with 496 calories, 4g of protein, and 44g of fat each. For $1.92 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 103 would say it hit the spot. Head to the store and pick up canned tomatoes, shallots, red wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Saveur. With a spoonacular score of 45%, this dish is good. Users who liked this recipe also liked French Ham and Cheese Omelet {Omelette au Jambon et au Fromage}, Creamy Cheesy Ham Tomato Sauce, and Rice and Ham Croquettes with Tomato Sauce.

Servings: 4

 

Ingredients:

1 (8-oz.) can whole peeled tomatoes, crushed by hand

1 cup chablis

2 cups heavy cream

4 juniper berries, crushed

Kosher salt and freshly ground black pepper, to taste

3 tbsp. roughly chopped parsley, for garnish

2 tbsp. red wine vinegar

2 shallots, minced

4 sprigs tarragon, plus 1 tbsp. roughly chopped, for garnish

Equipment:

Cooking instruction summary:

Instructions

 

Nutrition Information:

Quickview
496k Calories
4g Protein
44g Total Fat
12g Carbs
5% Health Score
Limit These
Calories
496k
25%

Fat
44g
68%

  Saturated Fat
27g
172%

Carbohydrates
12g
4%

  Sugar
4g
5%

Cholesterol
163mg
54%

Sodium
321mg
14%

Alcohol
6g
35%

Get Enough Of These
Protein
4g
9%

Vitamin K
53µg
51%

Vitamin A
2195IU
44%

Manganese
0.38mg
19%

Vitamin C
11mg
14%

Calcium
133mg
13%

Vitamin E
2mg
13%

Vitamin B6
0.24mg
12%

Potassium
418mg
12%

Phosphorus
118mg
12%

Vitamin B2
0.2mg
12%

Iron
1mg
11%

Magnesium
36mg
9%

Copper
0.14mg
7%

Fiber
1g
7%

Folate
26µg
7%

Vitamin B1
0.09mg
6%

Vitamin D
0.83µg
6%

Vitamin B5
0.54mg
5%

Vitamin B3
1mg
5%

Zinc
0.66mg
4%

Vitamin B12
0.21µg
4%

Selenium
1µg
2%

covered percent of daily need
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