Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)
The recipe Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis) can be made in roughly 45 minutes. This recipe makes 4 servings with 496 calories, 4g of protein, and 44g of fat each. For $1.92 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 103 would say it hit the spot. Head to the store and pick up canned tomatoes, shallots, red wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Saveur. With a spoonacular score of 45%, this dish is good. Users who liked this recipe also liked French Ham and Cheese Omelet {Omelette au Jambon et au Fromage}, Creamy Cheesy Ham Tomato Sauce, and Rice and Ham Croquettes with Tomato Sauce.
Servings: 4
Ingredients:
1 (8-oz.) can whole peeled tomatoes, crushed by hand
1 cup chablis
2 cups heavy cream
4 juniper berries, crushed
Kosher salt and freshly ground black pepper, to taste
3 tbsp. roughly chopped parsley, for garnish
2 tbsp. red wine vinegar
2 shallots, minced
4 sprigs tarragon, plus 1 tbsp. roughly chopped, for garnish
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
