Best Dressed Watercress with Crispy Tortillas

Best Dressed Watercress with Crispy Tortillas is a gluten free, dairy free, and lacto ovo vegetarian side dish. One portion of this dish contains about 2g of protein, 39g of fat, and a total of 439 calories. For $1.33 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have red onion, salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. 33 people have tried and liked this recipe. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. If you like this recipe, take a look at these similar recipes: Watercress Salad with Cotija Cheese and Fried Tortillas, Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini, and Crispy cheese & guacamole tortillas.

Servings: 4

Preparation duration: 40 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 cups canola oil

2 fresh corn tortillas

1 tablespoon honey

1 cup finely julienned jicama

1/2 teaspoon kosher salt

2 tablespoons lime juice

3 ounces olive oil

2 medium oranges, peeled and cut into chunks

1 thinly sliced small red onion

1/2 teaspoon salt

2 cups watercress, large stems removed

Equipment:

whisk

bowl

frying pan

paper towels

slotted spoon

sieve

Cooking instruction summary:

In a small bowl, whisk together honey and lime juice. Continue to whisk while slowly drizzling in olive oil until all of the oil is incorporated. In a medium bowl, combine watercress, orange segments, jicama, red onion and salt. Drizzle in 1/2 cup of the dressing. Toss well to combine. Divide the salad equally between 4 salad plates. Top with Crispy Tortilla strips. In a heavy skillet, heat oil to 360 degrees F. Cut tortillas in 1/4-inch strips. Line a plate with paper towels and when oil is hot, carefully drop strips into oil, separating as you put them in. Fry for 1 to 2 minutes or until lightly golden and crispy, stirring gently as they cook. Remove with a strainer or slotted spoon and place on a paper towel-lined plate. Immediately sprinkle with salt. These can be made in advance and stored in an airtight container after completely cooled. Yield: 2 cups

 

Step by step:


1. In a small bowl, whisk together honey and lime juice. Continue to whisk while slowly drizzling in olive oil until all of the oil is incorporated.

2. In a medium bowl, combine watercress, orange segments, jicama, red onion and salt.

3. Drizzle in 1/2 cup of the dressing. Toss well to combine. Divide the salad equally between 4 salad plates. Top with Crispy Tortilla strips.

4. In a heavy skillet, heat oil to 360 degrees F.

5. Cut tortillas in 1/4-inch strips. Line a plate with paper towels and when oil is hot, carefully drop strips into oil, separating as you put them in. Fry for 1 to 2 minutes or until lightly golden and crispy, stirring gently as they cook.

6. Remove with a strainer or slotted spoon and place on a paper towel-lined plate. Immediately sprinkle with salt. These can be made in advance and stored in an airtight container after completely cooled.


Nutrition Information:

Quickview
438k Calories
2g Protein
38g Total Fat
24g Carbs
6% Health Score
Limit These
Calories
438k
22%

Fat
38g
59%

  Saturated Fat
4g
27%

Carbohydrates
24g
8%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
597mg
26%

Get Enough Of These
Protein
2g
5%

Vitamin K
67µg
64%

Vitamin C
53mg
64%

Vitamin E
6mg
43%

Fiber
4g
18%

Vitamin A
701IU
14%

Potassium
299mg
9%

Manganese
0.16mg
8%

Folate
31µg
8%

Phosphorus
75mg
8%

Vitamin B1
0.11mg
7%

Vitamin B6
0.14mg
7%

Calcium
69mg
7%

Magnesium
26mg
7%

Copper
0.09mg
5%

Vitamin B2
0.08mg
4%

Iron
0.67mg
4%

Vitamin B5
0.32mg
3%

Vitamin B3
0.53mg
3%

Selenium
1µg
2%

Zinc
0.35mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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