Noodles Romanoff

The recipe Noodles Romanoff can be made in approximately 50 minutes. This recipe serves 6. One serving contains 351 calories, 13g of protein, and 20g of fat. For 93 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 16 people found this recipe to be flavorful and satisfying. It works well as a very reasonably priced main course. If you have sour cream, cheese curd, green onion, and a few other ingredients on hand, you can make it. It is brought to you by Food.com. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Similar recipes are Noodles Romanoff, Noodles Romanoff with Mushrooms, and Slow-Cooker Chicken and Noodles Romanoff.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/8 teaspoon cayenne pepper

1 cup small curd cottage cheese

1 (8 ounce) package medium egg noodles

1/2 cup green onion, sliced

1/2 cup olive, sliced

1/2 teaspoon salt

1/2-3/4 cup cheddar cheese, shredded

1 cup sour cream

1 teaspoon Worcestershire sauce

Equipment:

baking pan

Cooking instruction summary:

1 Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).2 Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using. Serve.

 

Step by step:


1. 1 Cook noodles according to package directions, omitting salt.

2. Drain well.

3. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).2

4. Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using.

5. Serve.


Nutrition Information:

Quickview
350k Calories
13g Protein
20g Total Fat
29g Carbs
4% Health Score
Limit These
Calories
350k
18%

Fat
20g
31%

  Saturated Fat
10g
65%

Carbohydrates
29g
10%

  Sugar
2g
2%

Cholesterol
81mg
27%

Sodium
598mg
26%

Get Enough Of These
Protein
13g
27%

Selenium
32µg
46%

Calcium
270mg
27%

Phosphorus
187mg
19%

Vitamin K
18µg
18%

Manganese
0.34mg
17%

Vitamin A
502IU
10%

Vitamin B2
0.14mg
8%

Zinc
1mg
8%

Magnesium
31mg
8%

Fiber
1g
7%

Copper
0.15mg
7%

Iron
1mg
6%

Vitamin B6
0.12mg
6%

Vitamin B1
0.09mg
6%

Potassium
192mg
5%

Vitamin E
0.82mg
5%

Folate
21µg
5%

Vitamin B5
0.52mg
5%

Vitamin B12
0.3µg
5%

Vitamin B3
0.92mg
5%

Vitamin C
2mg
3%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

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