How To: Make Whipped Cream

Need a lacto ovo vegetarian side dish? How To: Make Whipped Cream could be a great recipe to try. For 50 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 111 calories, 1g of protein, and 11g of fat each. 78 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Gimme Some Oven. If you have rum extract, bourbon, powdered sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns an improvable spoonacular score of 4%. Try How to Make Whipped Cream from Scratch, How to Make Coconut Whipped Cream, and Make-Ahead Whipped Cream for similar recipes.

Servings: 8

 

Ingredients:

1-2 tsp. almond extract

1-2 tsp. bourbon

1 Tbsp. granulated or powdered sugar (add more/less to taste)

or other favorite extract or liqueur

1-2 tsp. vanilla extract

1 cup whipping cream

Equipment:

mixing bowl

whisk

Cooking instruction summary:

Chill your mixing bowl and beaters by placing them in the freezer for 10-15 minutes before using. (A whisk attachment is preferable, but normal beaters work well too.)When ready, remove the bowl and beaters and pour in the cream and sugar. Using a mixer, begin by beating the cream on low speed for about 30 seconds (otherwise you'll get splashed!). Then increase speed to high, continuing to beat until soft peaks form.(The cream will go through a few stages! First it will be totally liquid, then covered in a zillion bubbles - as pictured below. Then finally it will begin to stiffen until soft peaks form. You can test this by just lifting the beaters up out of the cream. If the resulting peak has a top that bends over slightly, you've got it!)At this point feel free to briefly beat in an extra teaspoon or two of flavoring (vanilla extract, etc.), just until mixed through.Serve immediately, or refrigerate for up to 2 hours before serving.1 cup of cream yields approximately 2 cups of whipped cream.

 

Step by step:


1. Chill your mixing bowl and beaters by placing them in the freezer for 10-15 minutes before using. (A whisk attachment is preferable, but normal beaters work well too.)When ready, remove the bowl and beaters and pour in the cream and sugar. Using a mixer, begin by beating the cream on low speed for about 30 seconds (otherwise you'll get splashed!). Then increase speed to high, continuing to beat until soft peaks form.(The cream will go through a few stages! First it will be totally liquid, then covered in a zillion bubbles - as pictured below. Then finally it will begin to stiffen until soft peaks form. You can test this by just lifting the beaters up out of the cream. If the resulting peak has a top that bends over slightly, you've got it!)At this point feel free to briefly beat in an extra teaspoon or two of flavoring (vanilla extract, etc.), just until mixed through.

2. Serve immediately, or refrigerate for up to 2 hours before serving.1 cup of cream yields approximately 2 cups of whipped cream.


Nutrition Information:

Quickview
111k Calories
0.61g Protein
11g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
111k
6%

Fat
11g
17%

  Saturated Fat
6g
43%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
40mg
14%

Sodium
11mg
1%

Alcohol
0.57g
3%

Get Enough Of These
Protein
0.61g
1%

Vitamin A
437IU
9%

Vitamin E
0.32mg
2%

Vitamin B2
0.03mg
2%

Calcium
19mg
2%

Phosphorus
18mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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