World’s Greatest Lasagna Roll Ups

The recipe World’s Greatest Lasagna Roll Ups can be made in roughly 1 hour and 50 minutes. For $1.37 per serving, you get a main course that serves 18. One serving contains 422 calories, 22g of protein, and 16g of fat. 35951 person were impressed by this recipe. Several people really liked this Mediterranean dish. This recipe from Pink When requires ricotta cheese, ground pepper, lean ground beef, and parmesan. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Lasagna Roll-Ups, Lasagna Roll-Ups, and Lasagna Roll ups for similar recipes.

Servings: 18

Preparation duration: 80 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 (8 oz) can tomato sauce

1 (16 oz) can tomato sauce

1½ tsp dried basil

1 egg

1 Tbsp extra virgin olive oil

1 (15 oz) can diced tomatoes (I use flavored fire roasted with basil)

4 Tbsp chopped fresh parsley

2 cloves garlic (minced)

¼ tsp ground black pepper

1 pound Italian Sausage

1 tsp Italian seasoning

Uncooked Lasagna noodles

1 pound Lean Ground Beef (I like 93/7)

sliced mozzarella cheese

½ cup chopped onion

¾ cup grated parmesan reggiano

(16 oz) ricotta cheese

½ tsp salt

½ cup water

Equipment:

sauce pan

frying pan

pot

mixing bowl

oven

glass baking pan

aluminum foil

Cooking instruction summary:

In a large sauce pan on medium heat start browning your meat.On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent. Add this to the meat mixture, along with the tomatoes, tomato sauce, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes. Drain and rinse with cold water.In a small mixing bowl combine remaining parsley, ricotta cheese, egg, tsp salt and mix well.Heat oven to 375. Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture. Then sprinkle a little parmesan reggiano cheese on the cheese mixture.Then roll them up!Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture. Top with a slice of mozzarella cheese and then cover the dish with foil. Bake in the oven for 20 minutes. Remove foil and bake for an additional 10 minutes uncovered. Remove from the oven and allow to cool for 10 minutes before serving.

 

Step by step:


1. In a large sauce pan on medium heat start browning your meat.On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.

2. Add this to the meat mixture, along with the tomatoes, tomato sauce, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.

3. Drain and rinse with cold water.In a small mixing bowl combine remaining parsley, ricotta cheese, egg, tsp salt and mix well.

4. Heat oven to 37

5. Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture. Then sprinkle a little parmesan reggiano cheese on the cheese mixture.Then roll them up!Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture. Top with a slice of mozzarella cheese and then cover the dish with foil.

6. Bake in the oven for 20 minutes.

7. Remove foil and bake for an additional 10 minutes uncovered.

8. Remove from the oven and allow to cool for 10 minutes before serving.


Nutrition Information:

Quickview
422k Calories
22g Protein
15g Total Fat
46g Carbs
10% Health Score
Limit These
Calories
422k
21%

Fat
15g
24%

  Saturated Fat
6g
42%

Carbohydrates
46g
16%

  Sugar
3g
4%

Cholesterol
60mg
20%

Sodium
605mg
26%

Get Enough Of These
Protein
22g
44%

Selenium
51µg
74%

Manganese
0.6mg
30%

Phosphorus
283mg
28%

Zinc
3mg
21%

Vitamin B3
3mg
18%

Vitamin K
17µg
17%

Vitamin B12
0.99µg
16%

Vitamin B6
0.32mg
16%

Vitamin B1
0.22mg
15%

Calcium
147mg
15%

Iron
2mg
14%

Vitamin B2
0.22mg
13%

Copper
0.26mg
13%

Magnesium
51mg
13%

Potassium
451mg
13%

Fiber
2g
11%

Vitamin A
500IU
10%

Vitamin B5
0.77mg
8%

Vitamin C
5mg
6%

Folate
24µg
6%

Vitamin E
0.88mg
6%

Vitamin D
0.15µg
1%

covered percent of daily need
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