Apple Crisp #SundaySupper

Apple Crisp #SundaySupper takes approximately 45 minutes from beginning to end. One serving contains 393 calories, 4g of protein, and 20g of fat. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a dessert. 38 people were glad they tried this recipe. Head to the store and pick up whole wheat pastry flour, granny smith apples, juice of lemon, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Serena Bakes Simple from Scratch. With a spoonacular score of 33%, this dish is rather bad. Similar recipes include Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Mom’s Apple Crisp | Happy Mother’s Day #SundaySupper, and Blueberry Crisp Bars #SundaySupper.

Servings: 12

 

Ingredients:

4 cups Braeburn Apples, Peeled, Cored and Sliced

1 cup Brown Sugar

14 tablespoons Butter, Cold and Sliced into 1 tablespoon Pieces

2 teaspoons Cinnamon, Ground

4 cups Granny Smith Apples, Peeled, Cored and Sliced

1/2 cup Granulated Sugar

1 whole Lemon, Juiced

1 cup Oatmeal

1/2 teaspoon Sea Salt

1/2 teaspoon Pure Vanilla Extract

1 cup Walnuts, Chopped

1 1/2 cups Whole Wheat Pastry Flour or All-Purpose Flour

Equipment:

oven

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. In a large bowl combine both types of apples, 3/4 cup brown sugar, 1/3 cup flour, cinnamon, vanilla and lemon juice. Mix until well combined and apples are evenly coated. Spread apples evenly into the bottom of a 9"x13" pan. To make the topping: In a mixer fitted with a paddle attachment combine 1 1/2 cups flour, oatmeal, walnuts, brown sugar, granulated sugar and sea salt. Add butter on low speed one tablespoon at a time until mixture becomes crumbly and butter is no longer visible. Cover apples with crumb mixture and bake for 1 hour until lightly brown.

 

Step by step:


1. Preheat oven to 350 degrees.

2. In a large bowl combine both types of apples, 3/4 cup brown sugar, 1/3 cup flour, cinnamon, vanilla and lemon juice.

3. Mix until well combined and apples are evenly coated.

4. Spread apples evenly into the bottom of a 9"x13" pan.

5. To make the topping: In a mixer fitted with a paddle attachment combine 1 1/2 cups flour, oatmeal, walnuts, brown sugar, granulated sugar and sea salt.

6. Add butter on low speed one tablespoon at a time until mixture becomes crumbly and butter is no longer visible.

7. Cover apples with crumb mixture and bake for 1 hour until lightly brown.


Nutrition Information:

Quickview
392k Calories
4g Protein
20g Total Fat
52g Carbs
3% Health Score
Limit These
Calories
392k
20%

Fat
20g
31%

  Saturated Fat
9g
57%

Carbohydrates
52g
18%

  Sugar
35g
39%

Cholesterol
35mg
12%

Sodium
220mg
10%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
58%

Fiber
4g
19%

Selenium
11µg
16%

Copper
0.26mg
13%

Magnesium
47mg
12%

Phosphorus
116mg
12%

Vitamin B1
0.14mg
9%

Vitamin A
457IU
9%

Vitamin B6
0.16mg
8%

Iron
1mg
7%

Potassium
233mg
7%

Zinc
0.95mg
6%

Vitamin C
4mg
6%

Folate
21µg
5%

Vitamin B3
1mg
5%

Vitamin E
0.73mg
5%

Calcium
44mg
4%

Vitamin B2
0.07mg
4%

Vitamin K
3µg
4%

Vitamin B5
0.3mg
3%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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