Apple Crisp #SundaySupper

Apple Crisp #SundaySupper takes approximately 45 minutes from beginning to end. One serving contains 393 calories, 4g of protein, and 20g of fat. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a dessert. 38 people were glad they tried this recipe. Head to the store and pick up whole wheat pastry flour, granny smith apples, juice of lemon, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Serena Bakes Simple from Scratch. With a spoonacular score of 33%, this dish is rather bad. Similar recipes include Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Mom’s Apple Crisp | Happy Mother’s Day #SundaySupper, and Blueberry Crisp Bars #SundaySupper.

Servings: 12

 

Ingredients:

4 cups Braeburn Apples, Peeled, Cored and Sliced

1 cup Brown Sugar

14 tablespoons Butter, Cold and Sliced into 1 tablespoon Pieces

2 teaspoons Cinnamon, Ground

4 cups Granny Smith Apples, Peeled, Cored and Sliced

1/2 cup Granulated Sugar

1 whole Lemon, Juiced

1 cup Oatmeal

1/2 teaspoon Sea Salt

1/2 teaspoon Pure Vanilla Extract

1 cup Walnuts, Chopped

1 1/2 cups Whole Wheat Pastry Flour or All-Purpose Flour

Equipment:

oven

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. In a large bowl combine both types of apples, 3/4 cup brown sugar, 1/3 cup flour, cinnamon, vanilla and lemon juice. Mix until well combined and apples are evenly coated. Spread apples evenly into the bottom of a 9"x13" pan. To make the topping: In a mixer fitted with a paddle attachment combine 1 1/2 cups flour, oatmeal, walnuts, brown sugar, granulated sugar and sea salt. Add butter on low speed one tablespoon at a time until mixture becomes crumbly and butter is no longer visible. Cover apples with crumb mixture and bake for 1 hour until lightly brown.

 

Step by step:


1. Preheat oven to 350 degrees.

2. In a large bowl combine both types of apples, 3/4 cup brown sugar, 1/3 cup flour, cinnamon, vanilla and lemon juice.

3. Mix until well combined and apples are evenly coated.

4. Spread apples evenly into the bottom of a 9"x13" pan.

5. To make the topping: In a mixer fitted with a paddle attachment combine 1 1/2 cups flour, oatmeal, walnuts, brown sugar, granulated sugar and sea salt.

6. Add butter on low speed one tablespoon at a time until mixture becomes crumbly and butter is no longer visible.

7. Cover apples with crumb mixture and bake for 1 hour until lightly brown.


Nutrition Information:

Quickview
392k Calories
4g Protein
20g Total Fat
52g Carbs
3% Health Score
Limit These
Calories
392k
20%

Fat
20g
31%

  Saturated Fat
9g
57%

Carbohydrates
52g
18%

  Sugar
35g
39%

Cholesterol
35mg
12%

Sodium
220mg
10%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
58%

Fiber
4g
19%

Selenium
11µg
16%

Copper
0.26mg
13%

Magnesium
47mg
12%

Phosphorus
116mg
12%

Vitamin B1
0.14mg
9%

Vitamin A
457IU
9%

Vitamin B6
0.16mg
8%

Iron
1mg
7%

Potassium
233mg
7%

Zinc
0.95mg
6%

Vitamin C
4mg
6%

Folate
21µg
5%

Vitamin B3
1mg
5%

Vitamin E
0.73mg
5%

Calcium
44mg
4%

Vitamin B2
0.07mg
4%

Vitamin K
3µg
4%

Vitamin B5
0.3mg
3%

Vitamin D
0.25µg
2%

covered percent of daily need
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