Whole Egg, Bacon and Avocado Quesadilla

You can never have too many Mexican recipes, so give Whole Egg, Bacon and Avocado Quesadillan a try. This recipe serves 4. One serving contains 359 calories, 15g of protein, and 25g of fat. For $1.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre. Plenty of people made this recipe, and 75735 would say it hit the spot. It is brought to you by RecipeTin Eats. Head to the store and pick up avocado, salt and pepper, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Bacon Avocado & Egg Quesadilla, Avocado & Egg Quesadilla, and Spicy Ranch Bacon Avocado Quesadilla #SundaySupper are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 large avocado, halved and sliced

3 rashers of streaky bacon, chopped

½ cup grated cheese (I used cheddar)

4 eggs

4 flour tortillas (Note 1)

Salt and pepper

Equipment:

frying pan

paper towels

stove

Cooking instruction summary:

Heat a skillet over high heat. Add the bacon and cook until cooked to your liking. Remove bacon onto a paper towel lined plate.Drain excess fat from the skillet and wipe away/scrape off any black bits. Return to the stove over medium heat.Place a tortilla in the skillet. Place avocado slices around the rim of half the tortilla and thinner slices across the middle to form a "ring" to hold the egg - as per the photo below. Squish the pieces close together to seal them so egg does not leak.Crack an egg into the centre, sprinkle with bacon, cheese and season with salt and pepper. Fold the tortilla over and cook for 4 minutes or until golden and crisp. I usually cook 2 in the skillet.Flip, turning over the folded edge (i.e. slide the flip under the curved edge and flip over the folded edge). Cook the other side for 3 minutes or until golden and crisp. Remove from the skillet. Repeat with remaining tortillas.Serve immediately, while hot!

 

Step by step:


1. Heat a skillet over high heat.

2. Add the bacon and cook until cooked to your liking.

3. Remove bacon onto a paper towel lined plate.

4. Drain excess fat from the skillet and wipe away/scrape off any black bits. Return to the stove over medium heat.

5. Place a tortilla in the skillet.

6. Place avocado slices around the rim of half the tortilla and thinner slices across the middle to form a "ring" to hold the egg - as per the photo below. Squish the pieces close together to seal them so egg does not leak.Crack an egg into the centre, sprinkle with bacon, cheese and season with salt and pepper. Fold the tortilla over and cook for 4 minutes or until golden and crisp. I usually cook 2 in the skillet.Flip, turning over the folded edge (i.e. slide the flip under the curved edge and flip over the folded edge). Cook the other side for 3 minutes or until golden and crisp.

7. Remove from the skillet. Repeat with remaining tortillas.

8. Serve immediately, while hot!


Nutrition Information:

Quickview
359k Calories
14g Protein
24g Total Fat
20g Carbs
6% Health Score
Limit These
Calories
359k
18%

Fat
24g
38%

  Saturated Fat
8g
51%

Carbohydrates
20g
7%

  Sugar
1g
2%

Cholesterol
189mg
63%

Sodium
662mg
29%

Get Enough Of These
Protein
14g
29%

Selenium
26µg
37%

Phosphorus
266mg
27%

Folate
100µg
25%

Vitamin B2
0.37mg
22%

Vitamin B1
0.25mg
17%

Calcium
165mg
17%

Fiber
4g
16%

Vitamin B5
1mg
16%

Vitamin B6
0.27mg
14%

Vitamin B3
2mg
13%

Iron
2mg
12%

Manganese
0.24mg
12%

Vitamin K
12µg
12%

Potassium
396mg
11%

Zinc
1mg
11%

Vitamin E
1mg
11%

Vitamin B12
0.59µg
10%

Vitamin A
458IU
9%

Copper
0.17mg
9%

Magnesium
31mg
8%

Vitamin D
1µg
7%

Vitamin C
5mg
6%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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