Hot Spinach Dip

Hot Spinach Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 10 servings with 90 calories, 5g of protein, and 7g of fat each. For 53 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have parmigiano reggiano, part-skim mozzarella cheese, sour cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. 1402 people were impressed by this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Skinny Taste. With a spoonacular score of 82%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Hot Stove Top Artichoke Spinach Dip & Other Dip Favorites, Hot Spinach Dip, and Hot Spinach Dip.

Servings: 10

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Ingredients:

10 oz frozen chopped spinach, thawed and excess liquid squeezed out

1 clove garlic, crushed

5 tbsp light mayonnaise

1/3 cup Parmigiano Reggiano

1 cup (4 oz) shredded part-skim mozzarella cheese

fresh pepper to taste

1/4 cup scallion, chopped

1/2 cup light sour cream

Equipment:

oven

bowl

Cooking instruction summary:

Preheat the oven to 375F. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375 for 20-25 minutes, until hot and cheese is melted. Serve right away.

 

Step by step:


1. Preheat the oven to 375F.

2. Combine all the ingredients in a medium bowl.

3. Place in an oven-proof dish and bake at 375 for 20-25 minutes, until hot and cheese is melted.

4. Serve right away.


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Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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Entered what I ate today into my new fitness app and it just sent an ambulance to my house.

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