Homemade Kettle Chips with Onion Dill Dip

Homemade Kettle Chips with Onion Dill Dip is a gluten free and lacto ovo vegetarian side dish. This recipe serves 4 and costs $2.51 per serving. One portion of this dish contains approximately 6g of protein, 263g of fat, and a total of 2510 calories. 15348 people found this recipe to be delicious and satisfying. It is perfect for The Super Bowl. A mixture of Salt & Pepper, idaho potatoes, yellow onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Laurens Latest. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. If you like this recipe, you might also like recipes such as Caramelized French Onion Dip with Homemade Potato Chips, Creamy Dill Dip with Pita Chips, and French Onion Dip and Chips.

Servings: 4

 

Ingredients:

1/2 teaspoon dried dill

4 large Idaho Potatoes

1/2 cup mayonnaise

2 pints peanut oil

salt & pepper, to taste

sea salt

1/2 cup sour cream

1/4 cup finely diced yellow onion

Equipment:

food processor

mandoline

dutch oven

slotted spoon

paper towels

Cooking instruction summary:

Wash whole potatoes. Using a mandoline or food processor, slice potatoes to be very thin and place into cold water to soak for 30 minutes.In the mean time, make the dip by stirring all ingredients together. Refrigerate.Heat peanut oil in large pot or dutch oven over medium to medium high heat.Dry potato slices well. Divide into 4 batches and fry 1 batch at a time, stirring occasionally to cook evenly. {*See recipe notes} After 3-5 minutes, potatoes should be brown and looking a lot like chips. Drain with a slotted spoon and place onto paper towels. Sprinkle with sea salt immediately and repeat with remaining batches. Serve with cold dip.*Just to ensure the oil is at the correct temperature, place one potato slice into the hot oil. If nothing happens, it's not hot enough. Increase temperature. If the potato slice sizzles violently, the oil is too hot. Reduce temperature. You want the potato slice to sizzle evenly and constantly but never violently.

 

Step by step:


1. Wash whole potatoes. Using a mandoline or food processor, slice potatoes to be very thin and place into cold water to soak for 30 minutes.In the mean time, make the dip by stirring all ingredients together. Refrigerate.

2. Heat peanut oil in large pot or dutch oven over medium to medium high heat.Dry potato slices well. Divide into 4 batches and fry 1 batch at a time, stirring occasionally to cook evenly. {*See recipe notes} After 3-5 minutes, potatoes should be brown and looking a lot like chips.

3. Drain with a slotted spoon and place onto paper towels. Sprinkle with sea salt immediately and repeat with remaining batches.

4. Serve with cold dip.*Just to ensure the oil is at the correct temperature, place one potato slice into the hot oil. If nothing happens, it's not hot enough. Increase temperature. If the potato slice sizzles violently, the oil is too hot. Reduce temperature. You want the potato slice to sizzle evenly and constantly but never violently.


Nutrition Information:

Quickview
2633k Calories
8g Protein
263g Total Fat
68g Carbs
15% Health Score
Limit These
Calories
2633k
132%

Fat
263g
405%

  Saturated Fat
46g
292%

Carbohydrates
68g
23%

  Sugar
4g
5%

Cholesterol
26mg
9%

Sodium
607mg
26%

Get Enough Of These
Protein
8g
18%

Vitamin E
38mg
255%

Vitamin B6
1mg
65%

Vitamin K
54µg
52%

Potassium
1603mg
46%

Manganese
0.6mg
30%

Vitamin C
22mg
27%

Phosphorus
245mg
25%

Magnesium
89mg
22%

Vitamin B1
0.32mg
21%

Fiber
4g
20%

Copper
0.4mg
20%

Vitamin B3
3mg
19%

Iron
3mg
19%

Folate
56µg
14%

Vitamin B5
1mg
13%

Vitamin B2
0.18mg
11%

Calcium
86mg
9%

Zinc
1mg
8%

Vitamin A
208IU
4%

Selenium
2µg
4%

Vitamin B12
0.11µg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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