Strawberry Shortcake Skewers

The recipe Strawberry Shortcake Skewers can be made in about 15 minutes. This recipe serves 4. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 38g of fat, and a total of 680 calories. It is perfect for Mother's Day. This recipe from Foodnetwork has 664 fans. Head to the store and pick up vegetable oil, heavy cream, pound cake, and a few other things to make it today. It is a good option if you're following a gluten free diet. With a spoonacular score of 38%, this dish is not so awesome. Similar recipes are Grilled Strawberry Shortcake Skewers with Blueberry Glaze, strawberry shortcake , how to make vegan strawberry shortcake, and Strawberry Shortcake w. Mini Strawberry PopTarts.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Special equipment: Four 12-inch skewers Prepare a grill for medium-high heat. Toss the pound cake, strawberries and 1 1/2 cups sugar in a large bowl until the cake and berries are coated well on all sides with sugar (they can be a little lumpy and unevenly coated). Thread a piece of cake and a strawberry onto a skewer; repeat 3 times on the skewer. Repeat with the remaining skewers and ingredients. Set the skewers on a rimmed baking sheet. Whisk together the cream, the remaining 2 tablespoons sugar and the vanilla in a medium bowl. Beat with a hand or stand mixer until soft peaks form. Cover and refrigerate. Lightly oil the grill grates. Put the skewers on the grill, and grill, covered, until they are lightly marked, about 1 minute. Use a spatula to gently loosen them, and use tongs to flip them over. Continue to grill, covered, until the cake and strawberries are toasted with grill marks and the sugar starts to bubble and harden, 2 to 3 minutes. Serve with the whipped cream on the side. Copyright 2014 Television Food Network, G.P. All rights reserved.

 

Step by step:

1. Special equipment: Four 12-inch skewers

2. Prepare a grill for medium-high heat. Toss the pound cake, strawberries and 1 1/2 cups sugar in a large bowl until the cake and berries are coated well on all sides with sugar (they can be a little lumpy and unevenly coated). Thread a piece of cake and a strawberry onto a skewer; repeat 3 times on the skewer. Repeat with the remaining skewers and ingredients. Set the skewers on a rimmed baking sheet.

3. Whisk together the cream, the remaining 2 tablespoons sugar and the vanilla in a medium bowl. Beat with a hand or stand mixer until soft peaks form. Cover and refrigerate.

4. Lightly oil the grill grates.

5. Put the skewers on the grill, and grill, covered, until they are lightly marked, about 1 minute. Use a spatula to gently loosen them, and use tongs to flip them over. Continue to grill, covered, until the cake and strawberries are toasted with grill marks and the sugar starts to bubble and harden, 2 to 3 minutes.

6. Serve with the whipped cream on the side.

Nutrition Information:

covered percent of daily need