Homemade Pizza + Mustard + New York Strip
Homemade Pizza + Mustard + New York Strip is a main course that serves 1. For $11.34 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. One portion of this dish contains about 103g of protein, 97g of fat, and a total of 2191 calories. From preparation to the plate, this recipe takes approximately 50 minutes. 1580 people have tried and liked this recipe. A mixture of butter, scallions, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an expensive recipe for fans of Mediterranean food. It is brought to you by A Spicy Perspective. Overall, this recipe earns an excellent spoonacular score of 96%. Similar recipes include New York Strip Steaks with Horseradish Mustard Sauce, Roasted New York Strip Steak with Port Wine Mustard Sauce, and New York Strip and Fall Vegetable Roast with Mustard Cream Sauce.
Servings: 1
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
2 Tb. butter
8 oz. crimini mushrooms, sliced thin
1 Tb. olive oil
1/3 cup parmesan cheese
1 lb. pizza dough, homemade or store-bought
Salt and pepper
1/4 cup chopped scallions
3-4 shallots, sliced thin (1 1/4 cup)
8 oz. new york strip steak, sliced thin against the grain
1/4 cup spicy whole grain mustard
Equipment:
baking paper
pizza stone
oven
frying pan
baking sheet
Cooking instruction summary:
Preheat the oven to 500 degrees F and place a pizza stone in the oven to heat. On a piece of parchment paper, roll out (or stretch) the pizza crust into a large 14 inch circle. Brush the pizza crust with 1 tablespoon olive oil and set aside.Meanwhile, heat a skillet over medium heat, and add the butter, sliced crimini mushrooms and sliced shallots. Salt and pepper to taste. Then stir and saute for 10-12 minutes, until the onions and mushrooms are soft and slightly caramelized.Re-stretch the pizza crust and spread a thin layer of spicy mustard over the top of the crust. Then spread the sauteed onions and mushrooms over the mustard. Place pieces of thinly sliced steak over the mushrooms, followed by a sprinkle of parmesan cheese.Using a flat baking sheet or pizza paddle, slide the pizza onto the hot pizza stone and bake for 7-10 minutes until the edges are bubbled and crusty. Remove the pizza from the oven and sprinkle with fresh scallions before slicing and serving.
Step by step:
1. Preheat the oven to 500 degrees F and place a pizza stone in the oven to heat. On a piece of parchment paper, roll out (or stretch) the pizza crust into a large 14 inch circle.
2. Brush the pizza crust with 1 tablespoon olive oil and set aside.Meanwhile, heat a skillet over medium heat, and add the butter, sliced crimini mushrooms and sliced shallots. Salt and pepper to taste. Then stir and saute for 10-12 minutes, until the onions and mushrooms are soft and slightly caramelized.Re-stretch the pizza crust and spread a thin layer of spicy mustard over the top of the crust. Then spread the sauteed onions and mushrooms over the mustard.
3. Place pieces of thinly sliced steak over the mushrooms, followed by a sprinkle of parmesan cheese.Using a flat baking sheet or pizza paddle, slide the pizza onto the hot pizza stone and bake for 7-10 minutes until the edges are bubbled and crusty.
4. Remove the pizza from the oven and sprinkle with fresh scallions before slicing and serving.
Nutrition Information:
covered percent of daily need
