Homemade Pizza + Mustard + New York Strip

Homemade Pizza + Mustard + New York Strip is a main course that serves 1. For $11.34 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. One portion of this dish contains about 103g of protein, 97g of fat, and a total of 2191 calories. From preparation to the plate, this recipe takes approximately 50 minutes. 1580 people have tried and liked this recipe. A mixture of butter, scallions, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an expensive recipe for fans of Mediterranean food. It is brought to you by A Spicy Perspective. Overall, this recipe earns an excellent spoonacular score of 96%. Similar recipes include New York Strip Steaks with Horseradish Mustard Sauce, Roasted New York Strip Steak with Port Wine Mustard Sauce, and New York Strip and Fall Vegetable Roast with Mustard Cream Sauce.

Servings: 1

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 Tb. butter

8 oz. crimini mushrooms, sliced thin

1 Tb. olive oil

1/3 cup parmesan cheese

1 lb. pizza dough, homemade or store-bought

Salt and pepper

1/4 cup chopped scallions

3-4 shallots, sliced thin (1 1/4 cup)

8 oz. new york strip steak, sliced thin against the grain

1/4 cup spicy whole grain mustard

Equipment:

baking paper

pizza stone

oven

frying pan

baking sheet

Cooking instruction summary:

Preheat the oven to 500 degrees F and place a pizza stone in the oven to heat. On a piece of parchment paper, roll out (or stretch) the pizza crust into a large 14 inch circle. Brush the pizza crust with 1 tablespoon olive oil and set aside.Meanwhile, heat a skillet over medium heat, and add the butter, sliced crimini mushrooms and sliced shallots. Salt and pepper to taste. Then stir and saute for 10-12 minutes, until the onions and mushrooms are soft and slightly caramelized.Re-stretch the pizza crust and spread a thin layer of spicy mustard over the top of the crust. Then spread the sauteed onions and mushrooms over the mustard. Place pieces of thinly sliced steak over the mushrooms, followed by a sprinkle of parmesan cheese.Using a flat baking sheet or pizza paddle, slide the pizza onto the hot pizza stone and bake for 7-10 minutes until the edges are bubbled and crusty. Remove the pizza from the oven and sprinkle with fresh scallions before slicing and serving.

 

Step by step:


1. Preheat the oven to 500 degrees F and place a pizza stone in the oven to heat. On a piece of parchment paper, roll out (or stretch) the pizza crust into a large 14 inch circle.

2. Brush the pizza crust with 1 tablespoon olive oil and set aside.Meanwhile, heat a skillet over medium heat, and add the butter, sliced crimini mushrooms and sliced shallots. Salt and pepper to taste. Then stir and saute for 10-12 minutes, until the onions and mushrooms are soft and slightly caramelized.Re-stretch the pizza crust and spread a thin layer of spicy mustard over the top of the crust. Then spread the sauteed onions and mushrooms over the mustard.

3. Place pieces of thinly sliced steak over the mushrooms, followed by a sprinkle of parmesan cheese.Using a flat baking sheet or pizza paddle, slide the pizza onto the hot pizza stone and bake for 7-10 minutes until the edges are bubbled and crusty.

4. Remove the pizza from the oven and sprinkle with fresh scallions before slicing and serving.


Nutrition Information:

Quickview
2394k Calories
110g Protein
96g Total Fat
282g Carbs
46% Health Score
Limit These
Calories
2394k
120%

Fat
96g
149%

  Saturated Fat
39g
247%

Carbohydrates
282g
94%

  Sugar
56g
63%

Cholesterol
265mg
88%

Sodium
5087mg
221%

Get Enough Of These
Protein
110g
220%

Selenium
144µg
206%

Vitamin B6
2mg
132%

Iron
21mg
121%

Phosphorus
1191mg
119%

Vitamin B3
22mg
111%

Vitamin B2
1mg
93%

Zinc
12mg
86%

Potassium
2906mg
83%

Copper
1mg
82%

Fiber
20g
81%

Manganese
1mg
76%

Vitamin K
69µg
66%

Calcium
658mg
66%

Vitamin B5
5mg
60%

Vitamin B1
0.8mg
53%

Folate
205µg
51%

Vitamin B12
2µg
48%

Magnesium
180mg
45%

Vitamin C
29mg
36%

Vitamin E
4mg
27%

Vitamin A
1275IU
26%

Vitamin D
0.82µg
5%

covered percent of daily need
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