Grilled summer berry pudding

The recipe Grilled summer berry pudding can be made in approximately 30 minutes. For $1.05 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 189 calories, 3g of protein, and 1g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from BBC Good Food has 41 fans. A couple people really liked this dessert. A mixture of berries, white bread, golden brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so great. If you like this recipe, you might also like recipes such as Summer Berry Pudding, Summer Berry Pudding, and Berry Summer Pudding.

Servings: 4

 

Ingredients:

300g mixed summer berries (we used raspberries, blueberries, redcurrants, sliced strawberries) or 300g 10oz frozen berries, defrosted

2 tsp cornflour

85g golden caster sugar

4 slices of white sliced bread, crusts removed

Equipment:

grill

Cooking instruction summary:

Preheat the grill to high. Laythe slices of bread slightlyoverlapping in a shallowflameproof dish. Sprinkleabout 2 tbsp of the sugar in aneven layer over the bread andgrill for about two minutes untilthe bread is toasted and thesugar is just starting tocaramelise. Mix the cornflourinto the fromage frais.Pile the fruit down themiddle of the bread andsprinkle with 1 tbsp of thesugar. Drop spoonfuls of thefromage frais mixture on top,then sprinkle the rest of thesugar over evenly.Put the dish as close to theheat as you can and grill forabout 6-8 minutes, until thefromage frais has brownedand everything else is startingto bubble and turn juicy. Leaveit to sit for a minute or two,then serve hot, spoonedstraight from the dish.

 

Step by step:


1. Preheat the grill to high. Laythe slices of bread slightlyoverlapping in a shallowflameproof dish. Sprinkleabout 2 tbsp of the sugar in aneven layer over the bread andgrill for about two minutes untilthe bread is toasted and thesugar is just starting tocaramelise.

2. Mix the cornflourinto the fromage frais.Pile the fruit down themiddle of the bread andsprinkle with 1 tbsp of thesugar. Drop spoonfuls of thefromage frais mixture on top,then sprinkle the rest of thesugar over evenly.

3. Put the dish as close to theheat as you can and grill forabout 6-8 minutes, until thefromage frais has brownedand everything else is startingto bubble and turn juicy. Leaveit to sit for a minute or two,then serve hot, spoonedstraight from the dish.


Nutrition Information:

 

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