Kopra Pak – Coconut Burfi

You can never have too many hor d'oeuvre recipes, so give Kopra Pak – Coconut Burfi a try. This gluten free and lacto ovo vegetarian recipe serves 16 and costs 77 cents per serving. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 259 calories. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Spice Up the Curry has 72 fans. Head to the store and pick up sugar, pistachios, khoya, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is good. Similar recipes include Pandan, Coconut and Chocolate Burfi, Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes, and Chocolate Burfi – Mawa Burfi.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Cardamom powder – ½ teaspoon

Fresh Coconut – 2 cups (if using frozen, defrost it first)

Khoya (Mawa) – ¼ cup

Milk – ¾ cup + 1 tablespoon

Almonds or pistachios – few, sliced for garnishing

Saffron – few strands (Optional)

Sugar – 1 cup

Equipment:

bowl

frying pan

microwave

Cooking instruction summary:

Grease 8x8 inch pan with ghee and keep it aside.Take saffron and 1 tablespoon milk in a small bowl. Heat it in microwave for few seconds. And then rub saffron between your index finger and thumb. So it gives nice yellow color. Keep it aside till needed.Take coconut, sugar and milk in a pan.Mix well. And turn on the heat on medium.Cook it for 15-17 minutes while stirring continuously.Cook it till all liquid evaporates.Then add saffron-milk mixture, cardamom powder and khoya.Mix well.Cook it for 10 minutes while stirring continuously. It should look sticky, dry and lumpy when done.Transfer to greased pan and spread it evenly. Top it up with sliced almonds or pistachios. Press nuts little bit so it sticks to burfi.Let it cool completely. Then divide it into 16 equal pieces.Remove it from pan gently without breaking it. And serve and store leftover in air tight container.

 

Step by step:


1. Grease 8x8 inch pan with ghee and keep it aside.Take saffron and 1 tablespoon milk in a small bowl.

2. Heat it in microwave for few seconds. And then rub saffron between your index finger and thumb. So it gives nice yellow color. Keep it aside till needed.Take coconut, sugar and milk in a pan.

3. Mix well. And turn on the heat on medium.Cook it for 15-17 minutes while stirring continuously.Cook it till all liquid evaporates.Then add saffron-milk mixture, cardamom powder and khoya.

4. Mix well.Cook it for 10 minutes while stirring continuously. It should look sticky, dry and lumpy when done.

5. Transfer to greased pan and spread it evenly. Top it up with sliced almonds or pistachios. Press nuts little bit so it sticks to burfi.

6. Let it cool completely. Then divide it into 16 equal pieces.

7. Remove it from pan gently without breaking it. And serve and store leftover in air tight container.


Nutrition Information:

Quickview
259k Calories
6g Protein
17g Total Fat
23g Carbs
6% Health Score
Limit These
Calories
259k
13%

Fat
17g
26%

  Saturated Fat
5g
32%

Carbohydrates
23g
8%

  Sugar
15g
17%

Cholesterol
0.85mg
0%

Sodium
14mg
1%

Get Enough Of These
Protein
6g
14%

Manganese
0.79mg
39%

Vitamin B6
0.49mg
25%

Copper
0.41mg
21%

Vitamin B1
0.25mg
17%

Fiber
3g
15%

Phosphorus
151mg
15%

Magnesium
39mg
10%

Potassium
342mg
10%

Iron
1mg
8%

Calcium
58mg
6%

Zinc
0.75mg
5%

Selenium
3µg
4%

Folate
17µg
4%

Vitamin E
0.67mg
4%

Vitamin C
2mg
3%

Vitamin B2
0.05mg
3%

Vitamin A
139IU
3%

Vitamin B3
0.43mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
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Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

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