Pasta with Raw Tomato & Lemon Infused Olive Oil

Pasta with Raw Tomato & Lemon Infused Olive Oil might be a good recipe to expand your side dish collection. This recipe makes 8 servings with 283 calories, 0g of protein, and 32g of fat each. For 67 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 8 people were impressed by this recipe. This recipe from Foodista requires canned tomatoes, chili flakes, extra virgin olive oil, and lemon zest. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Olive Oil Poached Tunan Infused with Thyme, Lemon, and Shallots, Goat Cheese in Infused Olive Oil, and Crudite with Infused Olive Oil and Balsamic are very similar to this recipe.

Servings: 8

 

Ingredients:

1 kilo or 32 oz, passed tomatoes, the best fresh tomatoes you can find or canned

salt and chili flakes to taste

1 cup (250 ml) of extra virgin olive oil

zest of 3-5 unwaxed lemons, depending on the size

handful of aged pecorino (sheep's milk cheese) or parmesan freshly grated

Equipment:

bowl

Cooking instruction summary:

  1. A day or so before you would like to use the sauce combine lemon zest and oil in a bowl, cover and allow to sit out.
  2. The next day, strain out zest from oil and drizzle slowly into passed tomatoes as you constantly stir. When all the oil is incorporated, season with salt and pepper. Allow the sauce to sit once more for a bit to allow the flavors to come together.
  3. To serve: Give the sauce a good stir as it will have surely separated and toss with hot thin pasta and a sprinkle of grated aged pecorino (sheep's milk cheese) or parmesan.

 

Step by step:


1. A day or so before you would like to use the sauce combine lemon zest and oil in a bowl, cover and allow to sit out.The next day, strain out zest from oil and drizzle slowly into passed tomatoes as you constantly stir. When all the oil is incorporated, season with salt and pepper. Allow the sauce to sit once more for a bit to allow the flavors to come together.To serve: Give the sauce a good stir as it will have surely separated and toss with hot thin pasta and a sprinkle of grated aged pecorino (sheep's milk cheese) or parmesan.


Nutrition Information:

Quickview
278 Calories
0.11g Protein
31g Total Fat
0.5g Carbs
2% Health Score
Limit These
Calories
278
14%

Fat
31g
48%

  Saturated Fat
4g
27%

Carbohydrates
0.5g
0%

  Sugar
0.12g
0%

Cholesterol
0.13mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
0.11g
0%

Vitamin E
4mg
31%

Vitamin K
19µg
18%

Vitamin C
2mg
4%

Vitamin A
76IU
2%

Iron
0.24mg
1%

Fiber
0.33g
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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