Old-Fashioned Chocolate Pudding

Old-Fashioned Chocolate Pudding could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 75 cents per serving. One serving contains 397 calories, 8g of protein, and 20g of fat. It works well as a dessert. 27 people were glad they tried this recipe. Head to the store and pick up sugar, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a not so amazing spoonacular score of 27%. If you like this recipe, you might also like recipes such as Old-Fashioned Chocolate Pudding, Old Fashioned Chocolate Pudding, and Old-Fashioned Banana Pudding.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 cups whole milk

2 tablespoons butter

2 ounces unsweetened chocolate, chopped

2/3 cup sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

2 large egg yolks, beaten

1/2 teaspoon vanilla extract

Whipped cream, optional

Equipment:

double boiler

bowl

wooden spoon

kitchen thermometer

frying pan

Cooking instruction summary:

Directions In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled). Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour. If desired, top with whipped cream. Yield: 4 servings. Originally published as Old-Fashioned Chocolate Pudding in Country Woman November/December 1991, p33 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled).

2. Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth.

3. Remove from the heat.

4. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 16

5. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally.

6. Transfer to dessert dishes.

7. Cover and refrigerate for 1 hour. If desired, top with whipped cream.


Nutrition Information:

Quickview
406k Calories
8g Protein
20g Total Fat
52g Carbs
4% Health Score
Limit These
Calories
406k
20%

Fat
20g
32%

  Saturated Fat
12g
76%

Carbohydrates
52g
17%

  Sugar
40g
45%

Cholesterol
124mg
41%

Sodium
256mg
11%

Caffeine
11mg
4%

Get Enough Of These
Protein
8g
17%

Manganese
0.67mg
34%

Copper
0.51mg
26%

Phosphorus
210mg
21%

Selenium
14µg
20%

Vitamin B2
0.33mg
19%

Iron
3mg
18%

Calcium
172mg
17%

Magnesium
62mg
16%

Vitamin D
2µg
14%

Zinc
2mg
14%

Vitamin B12
0.74µg
12%

Vitamin B1
0.18mg
12%

Vitamin A
536IU
11%

Fiber
2g
11%

Folate
41µg
10%

Potassium
311mg
9%

Vitamin B5
0.8mg
8%

Vitamin B3
0.93mg
5%

Vitamin B6
0.08mg
4%

Vitamin E
0.57mg
4%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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