Winter Citrus Butter Salmon

Winter Citrus Butter Salmon might be a good recipe to expand your main course repertoire. One serving contains 507 calories, 47g of protein, and 30g of fat. This recipe serves 4. For $5.63 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It is brought to you by How Sweet Eats. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up fresh herbs, jalapeno pepper, garlic clove, and a few other things to make it today. 233 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 96%, this dish is outstanding. Try Brown Butter Winter Citrus Pancakes, Grilled Salmon with Citrus Butter, and Salmon Tacos (Citrus Brown Butter) for similar recipes.

Servings: 4

 

Ingredients:

1 blood orange, segmented and chopped

1 blood orange, thinly sliced

1 1/2 tablespoons brown sugar

2 tablespoons fresh chopped cilantro

1 tablespoon chopped fresh herbs (basil, oregano, sage, thyme, etc)

1 garlic clove, minced

1/2 jalapeno pepper, seeded and diced

juice of 1 lime

1 teaspoon freshly grated lemon zest

1 1/2 tablespoons olive oil

1 cara cara orange, segmented and chopped

1/4 teaspoon pepper

1 (2-pound) salmon filet

1/2 teaspoon salt

pinch of salt

pinch of salt and pepper

1 small shallot, diced

3 tablespoons unsalted butter, melted

Equipment:

broiler

oven

baking sheet

bowl

Cooking instruction summary:

Preheat the broiler in your oven to high and set the oven rack about 6 inchesbelow it.Place the salmon on a baking sheet. In a bowl, stir together the brown sugar, salt, pepper, garlic and lemon zest. Add the olive oil to make a wet rub. Rub the mixture all over the salmon. Place the blood orange slices on top.Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork. Drizzle with the herb butter and serve with the winter citrus salsa. I also like to eat this on a salad with feta or with a brown rice + quinoa blend!herb butterStir together the melted butter, fresh herbs and salt.winter citrus salsaMix all ingredients together in a bowl until combined. This will last for about a day in a sealed container in the fridge.

 

Step by step:


1. Preheat the broiler in your oven to high and set the oven rack about 6 inchesbelow it.

2. Place the salmon on a baking sheet. In a bowl, stir together the brown sugar, salt, pepper, garlic and lemon zest.

3. Add the olive oil to make a wet rub. Rub the mixture all over the salmon.

4. Place the blood orange slices on top.Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork.

5. Drizzle with the herb butter and serve with the winter citrus salsa. I also like to eat this on a salad with feta or with a brown rice + quinoa blend!herb butter

6. Stir together the melted butter, fresh herbs and salt.winter citrus salsa

7. Mix all ingredients together in a bowl until combined. This will last for about a day in a sealed container in the fridge.


Nutrition Information:

Quickview
488k Calories
45g Protein
28g Total Fat
11g Carbs
41% Health Score
Limit These
Calories
488k
24%

Fat
28g
43%

  Saturated Fat
8g
52%

Carbohydrates
11g
4%

  Sugar
8g
10%

Cholesterol
147mg
49%

Sodium
414mg
18%

Get Enough Of These
Protein
45g
92%

Vitamin B12
7µg
121%

Selenium
83µg
119%

Vitamin B6
1mg
96%

Vitamin B3
18mg
90%

Vitamin B2
0.89mg
52%

Phosphorus
469mg
47%

Vitamin B5
3mg
39%

Vitamin B1
0.56mg
37%

Potassium
1237mg
35%

Vitamin C
27mg
34%

Copper
0.6mg
30%

Vitamin K
21µg
21%

Folate
73µg
18%

Magnesium
73mg
18%

Iron
2mg
12%

Vitamin A
563IU
11%

Zinc
1mg
10%

Vitamin E
1mg
8%

Calcium
57mg
6%

Fiber
1g
5%

Manganese
0.1mg
5%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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