Tuna Macaroni Salad
If you have approximately 30 minutes to spend in the kitchen, Tuna Macaroni Salad might be a spectacular pescatarian recipe to try. One serving contains 614 calories, 17g of protein, and 39g of fat. For 91 cents per serving, you get a main course that serves 8. This recipe from Recipes Food and Cooking has 30 fans. A mixture of hot sauce, water-packed tuna, olives, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes include Tuna Macaroni Salad, Tuna-Macaroni Salad, and Tuna-Macaroni Salad.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup bread and butter pickles - chopped (optional)
2 - 3 ribs celery - chopped
1 cup cheddar cheese - cut in small cubes
couple dashes of hot sauce
mayonnaise (about 1 1/2 cups)
1/2 cup sliced olives
1 cup frozen peas
1 cup chopped peppers
1 medium onion - chopped (I used a red onion)
1 lb. rigatoni
salt and pepper
1 can tuna in water - drained
Equipment:
mixing bowl
Cooking instruction summary:
Cook macaroni is boiling salted water until done, about 8 - 10 minutes. Rinse and drain well.Cut up all of your vegetables and put them in a large mixing bowl. Add rigatoni, tuna, peas, cheese, olives and bread and butter pickles. Mix well. Add mayonnaise, hot sauce, salt and pepper. Mix well. Cover and put in refrigerator. Before serving if needed add a little more mayonnaise.
Step by step:
1. Cook macaroni is boiling salted water until done, about 8 - 10 minutes. Rinse and drain well.
2. Cut up all of your vegetables and put them in a large mixing bowl.
3. Add rigatoni, tuna, peas, cheese, olives and bread and butter pickles.
4. Mix well.
5. Add mayonnaise, hot sauce, salt and pepper.
6. Mix well. Cover and put in refrigerator. Before serving if needed add a little more mayonnaise.
Nutrition Information:
covered percent of daily need
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