Low Fat Scalloped Potatoes
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Low Fat Scalloped Potatoes might be a recipe you should try. This recipe makes 6 servings with 561 calories, 9g of protein, and 52g of fat each. For 98 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for Easter. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. If you have black pepper, russet potatoes, salt, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Low-Fat Scalloped Potatoes, Low-Fat Twice Baked Potatoes, and Low Fat Roasted Potatoes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1/2 teaspoon freshly ground black pepper
1 cup Cheddar cheese, optional
1 (26.1 ounces) box Low Fat Swanson's Cream Starter TM
1 pound Russet potatoes
1 teaspoon salt
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat oven to 350 degrees. Wash potatoes, and if desired peel before slicing. Spray an 8 x 8 inch baking dish with non-stick spray. Layer potatoes into baking dish, overlapping each slice over the previous one. When the bottom of the pan is covered, lightly season with salt and pepper. Continue layers until all of the potatoes are in the pan. Pour Swanson's Low Fat Cream Starter over the potatoes. Bake potatoes for about 30 minutes. Sprinkle cheese on potatoes and bake until the cheese is melted. Enjoy!
Step by step:
1. Preheat oven to 350 degrees. Wash potatoes, and if desired peel before slicing. Spray an 8 x 8 inch baking dish with non-stick spray. Layer potatoes into baking dish, overlapping each slice over the previous one. When the bottom of the pan is covered, lightly season with salt and pepper. Continue layers until all of the potatoes are in the pan.
2. Pour Swanson's Low Fat Cream Starter over the potatoes.
3. Bake potatoes for about 30 minutes. Sprinkle cheese on potatoes and bake until the cheese is melted. Enjoy!
Nutrition Information:
