Mexican Hot Dogs with Chipotle Cream

The recipe Mexican Hot Dogs with Chipotle Cream can be made in around 25 minutes. For $1.76 per serving, you get a main course that serves 4. One serving contains 503 calories, 18g of protein, and 21g of fat. This recipe is typical of American cuisine. 1250 people have tried and liked this recipe. Head to the store and pick up greek yogurt, red onion, salt, and a few other things to make it today. It is brought to you by DAMNDELICIOUS.NET. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Mexican Hot Dogs, Mexican Hot Dogs, and Mexican Hot Dogs.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 avocado, halved, seeded, peeled and diced

1 teaspoon chipotle peppers in adobo sauce, or more to taste

2 cups corn kernels

2 tablespoons chopped fresh cilantro leaves

1/4 cup Greek yogurt

6 hot dog buns

6 Hebrew National Hot Dogs

2 tablespoons freshly squeezed lime juice

1/4 cup diced red onion

Pinch of salt

Equipment:

grill

whisk

bowl

Cooking instruction summary:

In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado; set aside. In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes. To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog. Serve immediately.

 

Step by step:


1. In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado; set aside. In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside. Preheat grill to medium high heat.

2. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes. To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.

3. Serve immediately.


Nutrition Information:

Quickview
503k Calories
17g Protein
20g Total Fat
65g Carbs
25% Health Score
Limit These
Calories
503k
25%

Fat
20g
32%

  Saturated Fat
5g
33%

Carbohydrates
65g
22%

  Sugar
7g
9%

Cholesterol
31mg
10%

Sodium
967mg
42%

Get Enough Of These
Protein
17g
36%

Selenium
34µg
49%

Folate
176µg
44%

Vitamin B1
0.63mg
42%

Vitamin B3
7mg
35%

Manganese
0.6mg
30%

Vitamin B2
0.45mg
27%

Fiber
6g
26%

Iron
4mg
25%

Phosphorus
220mg
22%

Zinc
2mg
17%

Potassium
578mg
17%

Calcium
153mg
15%

Vitamin B6
0.28mg
14%

Vitamin B5
1mg
14%

Copper
0.27mg
14%

Magnesium
52mg
13%

Vitamin K
13µg
13%

Vitamin C
10mg
12%

Vitamin B12
0.57µg
10%

Vitamin E
1mg
8%

Vitamin A
191IU
4%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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