Carmelitas

Carmelitas is a hor d'oeuvre that serves 16. One serving contains 327 calories, 3g of protein, and 17g of fat. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 803 people were glad they tried this recipe. A mixture of heavy whipping cream, caramel, salted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Lovely Little Kitchen. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Carmelitas, Carmelitas, and Carmelitas.

Servings: 16

 

Ingredients:

1 teaspoon baking soda

32 caramel squares, unwrapped or 11 ounces caramel bits

1 cup all-purpose flour

1/2 cup heavy whipping cream

3/4 cup brown sugar, packed (I used dark brown, but light is fine too)

1 cup old fashioned oats

3/4 cup salted butter, melted

6 ounces semisweet chocolate chips

Equipment:

baking paper

baking pan

oven

sauce pan

bowl

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees. Line an 8 by 8 inch baking pan with parchment paper for easy removal later.Add the caramels and cream to a small saucepan over medium low heat. Stir until completely smooth and then set aside.In a separate bowl, mix melted butter, brown sugar, flour, oats, and baking soda. Press half of the mixture into the bottom of an 8 by 8 inch baking pan.Bake at 350 degrees for 10 minutes, then remove the pan from the oven and sprinkle chocolate chips over crust. Pour caramel evenly over chocolate chips. Crumble remaining oatmeal mixture over caramel. Bake for another 15-20 minutes, until the edges are lightly browned and the caramel is bubbly.Remove from oven and allow it cool for several hours before cutting, or chill in the fridge. At room temperature, they will be soft and gooey and absolutely delicious!

 

Step by step:


1. Preheat the oven to 350 degrees. Line an 8 by 8 inch baking pan with parchment paper for easy removal later.

2. Add the caramels and cream to a small saucepan over medium low heat. Stir until completely smooth and then set aside.In a separate bowl, mix melted butter, brown sugar, flour, oats, and baking soda. Press half of the mixture into the bottom of an 8 by 8 inch baking pan.

3. Bake at 350 degrees for 10 minutes, then remove the pan from the oven and sprinkle chocolate chips over crust.

4. Pour caramel evenly over chocolate chips. Crumble remaining oatmeal mixture over caramel.

5. Bake for another 15-20 minutes, until the edges are lightly browned and the caramel is bubbly.

6. Remove from oven and allow it cool for several hours before cutting, or chill in the fridge. At room temperature, they will be soft and gooey and absolutely delicious!


Nutrition Information:

Quickview
326k Calories
3g Protein
17g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
326k
16%

Fat
17g
27%

  Saturated Fat
10g
63%

Carbohydrates
40g
14%

  Sugar
27g
30%

Cholesterol
35mg
12%

Sodium
200mg
9%

Caffeine
9mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.39mg
19%

Phosphorus
87mg
9%

Copper
0.17mg
9%

Magnesium
32mg
8%

Selenium
5µg
8%

Vitamin A
388IU
8%

Iron
1mg
8%

Vitamin B1
0.11mg
7%

Vitamin B2
0.11mg
7%

Fiber
1g
6%

Calcium
53mg
5%

Folate
17µg
4%

Potassium
151mg
4%

Zinc
0.64mg
4%

Vitamin E
0.51mg
3%

Vitamin B3
0.66mg
3%

Vitamin B5
0.29mg
3%

Vitamin K
2µg
2%

Vitamin B12
0.11µg
2%

Vitamin B6
0.03mg
1%

Vitamin D
0.21µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Oatmeal Carmelitas

 

Suggested for you

Lighter Caramel-Cheesecake Stuffed Baked Apples + $100 Gift Card Giveaway
Jamaican Curried Goat
Pineapple Zucchini Bread
Slow Cooker Chicken Posole Stew
Healthy Peppermint Chocolate Cookies
Easy Shrimp Stir-Fry
Family-Favorite Spaghetti Sauce
Banana & blueberry muffins
Autumn Salad
Pumpkin Torte II
Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

Popular Recipes
Cheesy Hashbrown Casserole

She Wears Many Hats

Banana Slow Cooker Overnight Steel Cut Oats

Well Plated

A Simple Holiday Cocktail Hour (: Cookies and Cream Cocktail)

Simple Bites

Oatmeal Scotchie Cookie

Foodnetwork

Orange Chocolate Chip Cookies

She Wears Many Hats