Homemade Freezer Garlic Bread

Homemade Freezer Garlic Bread requires around 25 minutes from start to finish. This recipe makes 8 servings with 183 calories, 4g of protein, and 10g of fat each. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 13 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Cook Nourish Bliss requires baguette, garlic, unsalted butter, and parsley. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so awesome. Try Homemade Freezer Garlic Bread, Homemade Ciabatta Bread {And The Best Garlic Bread On Earth}, and Homemade Garlic Bread for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 (about 11 to 13 ounce) baguette

2 to 3 large cloves garlic, minced (to taste)

¼ teaspoon onion powder

¼ cup lightly packed fresh parsley, minced

pinch of pepper

¼ teaspoon salt

6 tablespoons unsalted butter, soft room temperature

Equipment:

serrated knife

bowl

baking paper

baking sheet

butter knife

plastic wrap

oven

knife

Cooking instruction summary:

Set the baguette on a work surface. Using a serrated knife, make deep slices into the baguette every 1 to 1 inches down its length you want to cut about of the way through the loaf but not quite all the way so that the loaf is still intact.In a small bowl, add the butter, garlic, parsley, onion powder, salt and pepper. Mix until well combined. Gently smear some of the butter mixture into each of the slits of the bread (Ive found that an actual butter knife the kind you put out with a butter dish works best here!). Wrap the baguette tightly in plastic wrap (I do at least two layers and tape the ends closed), then place in your freezer.When you are ready to bake, preheat the oven to 375F. Line a baking sheet with parchment paper. Set the frozen baguette (remove the plastic wrap first!) on the prepared baking sheet. Bake for about 15 to 18 minutes, until the loaf is golden brown. Remove from the oven and let cool slightly. Use a sharp knife to slice the loaf, using the slits that are already in the baguette. Serve immediately!

 

Step by step:


1. Set the baguette on a work surface. Using a serrated knife, make deep slices into the baguette every 1 to 1 inches down its length you want to cut about of the way through the loaf but not quite all the way so that the loaf is still intact.In a small bowl, add the butter, garlic, parsley, onion powder, salt and pepper.

2. Mix until well combined. Gently smear some of the butter mixture into each of the slits of the bread (Ive found that an actual butter knife the kind you put out with a butter dish works best here!). Wrap the baguette tightly in plastic wrap (I do at least two layers and tape the ends closed), then place in your freezer.When you are ready to bake, preheat the oven to 375F. Line a baking sheet with parchment paper. Set the frozen baguette (remove the plastic wrap first!) on the prepared baking sheet.

3. Bake for about 15 to 18 minutes, until the loaf is golden brown.

4. Remove from the oven and let cool slightly. Use a sharp knife to slice the loaf, using the slits that are already in the baguette.

5. Serve immediately!


Nutrition Information:

Quickview
182k Calories
3g Protein
9g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
182k
9%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
19g
7%

  Sugar
0.36g
0%

Cholesterol
22mg
8%

Sodium
314mg
14%

Get Enough Of These
Protein
3g
7%

Vitamin K
31µg
30%

Folate
77µg
19%

Selenium
10µg
15%

Vitamin B1
0.19mg
13%

Manganese
0.2mg
10%

Vitamin B3
1mg
9%

Vitamin A
420IU
8%

Iron
1mg
7%

Vitamin B2
0.12mg
7%

Fiber
1g
5%

Phosphorus
45mg
5%

Copper
0.08mg
4%

Calcium
37mg
4%

Vitamin C
2mg
3%

Magnesium
11mg
3%

Zinc
0.38mg
3%

Vitamin E
0.37mg
2%

Vitamin B5
0.17mg
2%

Potassium
59mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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