Saucy Slow-Cooker BBQ Beef Sandwiches and a GIVEAWAY{giveaway closed}

Saucy Slow-Cooker BBQ Beef Sandwiches and a GIVEAWAY{giveaway closed} is a main course that serves 6. One serving contains 510 calories, 38g of protein, and 22g of fat. For $2.37 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Heather Likes Food requires ketchup, each, liquid smoke, and kosher salt. 426 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is tremendous. Try Double Chocolate Cupcakes with Strawberry Cream Cheese Frosting + Minted. Giveaway! (Giveaway Closed), Paleo Shredded Slow Cooker Roast Beef with Pumpkin and Salsa + A Slow Cooker Roundup and GIVEAWAY, and Slow Cooker Italian Chicken Sandwiches and GIVEAWAY for similar recipes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Trim roast of any excess fat and place in a slow-cooker and top with pepperoncinis and onion. In a separate bowl combine the remaining ingredients and whisk until smooth. Measure 1 1/2 C of the sauce and set aside. Pour remaining sauce over the meat, cover and let cook on low for 6-8 hours or high for 4. Meat is done when tender and shreds easily.Transfer reserved sauce into a sauce pan and bring to a simmer. Reduce for 15- 20 minutes over medium heat until it has thickened and coats the back of a spoon. Remove from heat.When meat is done, remove from slow-cooker and shred into bite-sized pieces. Discard the cooking liquid and return meat to the slow-cooker. Stir thickened BBQ sauce into the shredded meat and heat until hot throughout. Serve on soft rolls topped with onion rings and pepperoncinis if desired.

 

Step by step:

1. Trim roast of any excess fat and place in a slow-cooker and top with pepperoncinis and onion. In a separate bowl combine the remaining ingredients and whisk until smooth. Measure 1 1/2 C of the sauce and set aside.

2. Pour remaining sauce over the meat, cover and let cook on low for 6-8 hours or high for

3. Meat is done when tender and shreds easily.

4. Transfer reserved sauce into a sauce pan and bring to a simmer. Reduce for 15- 20 minutes over medium heat until it has thickened and coats the back of a spoon.

5. Remove from heat.When meat is done, remove from slow-cooker and shred into bite-sized pieces. Discard the cooking liquid and return meat to the slow-cooker. Stir thickened BBQ sauce into the shredded meat and heat until hot throughout.

6. Serve on soft rolls topped with onion rings and pepperoncinis if desired.

Nutrition Information:

covered percent of daily need