BBQ Chicken Sandwiches with Pickle Juice Slaw

BBQ Chicken Sandwiches with Pickle Juice Slaw is a dairy free recipe with 4 servings. One portion of this dish contains approximately 36g of protein, 42g of fat, and a total of 793 calories. For $1.86 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. This recipe from My Recipes requires red cabbage, black pepper, dill pickle chips, and cider vinegar. 527 people found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Similar recipes are BBQ Chicken Sandwiches with Red Cabbage Slaw, Maple Bourbon BBQ Chicken Sandwiches with Apple Slaw, and Saucy Chicken Sandwiches with Pomegranate BBQ Sauce and Crunchy Apple Slaw.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

3/4 cup bottled barbecue sauce

1/4 teaspoon freshly ground black pepper

4 brioche sandwich buns, split

2 tablespoons cider vinegar, divided

Dill pickle chips

1/4 teaspoon kosher salt

3 tablespoons mayonnaise

3 cups shredded green and red cabbage

3 cups shredded rotisserie chicken, at warm room temperature

1 1/2 teaspoons sugar

2 tablespoons pickle juice

3 tablespoons finely chopped white onion

Equipment:

whisk

bowl

Cooking instruction summary:

Whisk together first 5 ingredients and 1 tablespoon vinegar in a large bowl. Add cabbage and onion; toss well. Combine barbecue sauce and remaining 1 tablespoon vinegar in a medium bowl. Add chicken; stir well. (Stir in 1 to 2 teaspoons water if mixture seems dry.) Divide chicken mixture evenly among bun bottoms; top with cabbage mixture, pickle chips, and bun tops.

 

Step by step:


1. Whisk together first 5 ingredients and 1 tablespoon vinegar in a large bowl.

2. Add cabbage and onion; toss well.

3. Combine barbecue sauce and remaining 1 tablespoon vinegar in a medium bowl.

4. Add chicken; stir well. (Stir in 1 to 2 teaspoons water if mixture seems dry.) Divide chicken mixture evenly among bun bottoms; top with cabbage mixture, pickle chips, and bun tops.


Nutrition Information:

Quickview
559k Calories
11g Protein
27g Total Fat
68g Carbs
7% Health Score
Limit These
Calories
559k
28%

Fat
27g
42%

  Saturated Fat
12g
76%

Carbohydrates
68g
23%

  Sugar
22g
25%

Cholesterol
148mg
49%

Sodium
1398mg
61%

Get Enough Of These
Protein
11g
23%

Vitamin C
39mg
47%

Vitamin K
49µg
47%

Vitamin A
1618IU
32%

Manganese
0.28mg
14%

Calcium
105mg
11%

Iron
1mg
10%

Vitamin B6
0.19mg
10%

Potassium
319mg
9%

Fiber
2g
9%

Vitamin E
0.86mg
6%

Magnesium
20mg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Phosphorus
37mg
4%

Vitamin B3
0.62mg
3%

Copper
0.06mg
3%

Vitamin B5
0.22mg
2%

Selenium
1µg
2%

Zinc
0.29mg
2%

covered percent of daily need
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