Fresh Peach Chutney
Fresh Peach Chutney takes roughly 45 minutes from beginning to end. This recipe serves 10 and costs 51 cents per serving. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 132 calories. 216 people have tried and liked this recipe. A mixture of golden raisins, yellow onion, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a very affordable side dish. It is brought to you by Seeded at the Table. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Peach Chutney, Peach Chutney, and Peach Jalapeño Chutney.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 cup apple cider vinegar
2 garlic cloves, pressed
1 tablespoon freshly grated ginger
1/3 cup golden raisins
1/2 cup granulated sugar
1 small jalapeño pepper, seeded and finely diced
1/2 cup loosely packed light brown sugar
1 1/2 pounds firm, fresh yellow peaches, peeled, pitted and sliced
1/2 cup finely diced red bell pepper
1/2 teaspoon salt
1/2 cup diced yellow onion
Equipment:
frying pan
Cooking instruction summary:
In a large non-reactive pan, mix together the vinegar and sugars. Heat over medium heat and bring to a boil. Add the rest of the ingredients, except the peaches, and simmer for 10 minutes. Stir in the peaches and simmer an additional 10 minutes, or until reaching desired thickness. The peaches should no longer be firm and the liquid reduced.Remove from the heat and let cool at least 15 minutes before serving. Serve at room temperature. Store in an airtight container in the refrigerator for up to one week.Recipe Source: Chef Michael Lomonaco via Epicurious
Step by step:
1. In a large non-reactive pan, mix together the vinegar and sugars.
2. Heat over medium heat and bring to a boil.
3. Add the rest of the ingredients, except the peaches, and simmer for 10 minutes. Stir in the peaches and simmer an additional 10 minutes, or until reaching desired thickness. The peaches should no longer be firm and the liquid reduced.
4. Remove from the heat and let cool at least 15 minutes before serving.
5. Serve at room temperature. Store in an airtight container in the refrigerator for up to one week.Recipe Source: Chef Michael Lomonaco via Epicurious
Nutrition Information:
covered percent of daily need
