Fresh Peach Chutney

Fresh Peach Chutney takes roughly 45 minutes from beginning to end. This recipe serves 10 and costs 51 cents per serving. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 132 calories. 216 people have tried and liked this recipe. A mixture of golden raisins, yellow onion, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a very affordable side dish. It is brought to you by Seeded at the Table. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Peach Chutney, Peach Chutney, and Peach Jalapeño Chutney.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 cup apple cider vinegar

2 garlic cloves, pressed

1 tablespoon freshly grated ginger

1/3 cup golden raisins

1/2 cup granulated sugar

1 small jalapeño pepper, seeded and finely diced

1/2 cup loosely packed light brown sugar

1 1/2 pounds firm, fresh yellow peaches, peeled, pitted and sliced

1/2 cup finely diced red bell pepper

1/2 teaspoon salt

1/2 cup diced yellow onion

Equipment:

frying pan

Cooking instruction summary:

In a large non-reactive pan, mix together the vinegar and sugars. Heat over medium heat and bring to a boil. Add the rest of the ingredients, except the peaches, and simmer for 10 minutes. Stir in the peaches and simmer an additional 10 minutes, or until reaching desired thickness. The peaches should no longer be firm and the liquid reduced.Remove from the heat and let cool at least 15 minutes before serving. Serve at room temperature. Store in an airtight container in the refrigerator for up to one week.Recipe Source: Chef Michael Lomonaco via Epicurious

 

Step by step:


1. In a large non-reactive pan, mix together the vinegar and sugars.

2. Heat over medium heat and bring to a boil.

3. Add the rest of the ingredients, except the peaches, and simmer for 10 minutes. Stir in the peaches and simmer an additional 10 minutes, or until reaching desired thickness. The peaches should no longer be firm and the liquid reduced.

4. Remove from the heat and let cool at least 15 minutes before serving.

5. Serve at room temperature. Store in an airtight container in the refrigerator for up to one week.Recipe Source: Chef Michael Lomonaco via Epicurious


Nutrition Information:

Quickview
131k Calories
1g Protein
0.24g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
131k
7%

Fat
0.24g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
32g
11%

  Sugar
30g
33%

Cholesterol
0.0mg
0%

Sodium
121mg
5%

Get Enough Of These
Protein
1g
2%

Vitamin C
16mg
20%

Vitamin A
470IU
9%

Potassium
225mg
6%

Fiber
1g
6%

Manganese
0.13mg
6%

Vitamin E
0.67mg
4%

Vitamin B6
0.08mg
4%

Copper
0.08mg
4%

Vitamin B3
0.73mg
4%

Magnesium
11mg
3%

Phosphorus
26mg
3%

Vitamin B2
0.04mg
3%

Vitamin K
2µg
2%

Iron
0.43mg
2%

Folate
8µg
2%

Calcium
20mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.17mg
2%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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