Sweet and Tangy Roasted Pork Tenderloin

You can never have too many main course recipes, so give Sweet and Tangy Roasted Pork Tenderloin a try. This gluten free and dairy free recipe serves 3 and costs $1.39 per serving. One serving contains 247 calories, 32g of protein, and 4g of fat. A mixture of cider vinegar, brown sugar, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. 101 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is amazing. Sweet-and-Tangy Roasted Pork Tenderloin, Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash, and Sweet and Spicy Roasted Pork Tenderloin are very similar to this recipe.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 teaspoon freshly ground black pepper

1/4 cup packed brown sugar

1 1/2 teaspoons chili powder

2 tablespoons cider vinegar

1 teaspoon ground cumin

1 pound pork tenderloin, trimmed

1 tablespoon tomato paste

Equipment:

oven

broiler pan

kitchen thermometer

Cooking instruction summary:

Combine all ingredients except pork in a gallon zip bag. Add pork, turning to coat. Refrigerate for 1 hour. Preheat oven to 450F. Remove pork from bag, saving marinade. Place pork on a broiler pan coated with nonstick cooking spray. Brush with reserved marinade. Insert a meat thermometer into the thickest portion of the pork. Bake for 20 minutes or until thermometer reaches 155F. Remove from oven; cover and let stand for 5 minutes.

 

Step by step:


1. Combine all ingredients except pork in a gallon zip bag.

2. Add pork, turning to coat. Refrigerate for 1 hour.

3. Preheat oven to 450F.

4. Remove pork from bag, saving marinade.

5. Place pork on a broiler pan coated with nonstick cooking spray.

6. Brush with reserved marinade. Insert a meat thermometer into the thickest portion of the pork.

7. Bake for 20 minutes or until thermometer reaches 155F.

8. Remove from oven; cover and let stand for 5 minutes.


Nutrition Information:

 

Suggested for you

Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
Creamy Vegan Coleslaw Dressed with Avocado
Chocolate Banoffee Pie
Roast Chicken with Apples and Rosemary
Caramel Mocha Pops
Blueberry Sweet Rolls
Watermelon Limeade
Ice Cream Bonbons
Caramelized Onion, Walnut, and Roquefort Tarts
Gingerbread Whoopie Pies
Food Trivia

The potentially fatal brain mushroom is considered a delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

Popular Recipes
italian holiday cookies

Budget Bytes

Restaurant Style Mexican Rice

Fav Family Recipes

Herb and Cheddar Cordon Bleu

spoonacular

Tomato and Tapenade Tarts with Mascarpone Cheese

Jo Cooks

Cinnamon Pullapart Bread

Fifteen Spatulas