Spinach and Mushroom Herb Stuffing

Spinach and Mushroom Herb Stuffing takes approximately 1 hour and 10 minutes from beginning to end. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 145 calories. This recipe serves 10. Only a few people really liked this side dish. This recipe from Hummusapien has 6 fans. It is perfect for Thanksgiving. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. A mixture of onions, eggs, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Challah, Wild Mushroom & Herb Stuffing, Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing, and Wild Mushroom and Spinach Stuffing.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

1-5oz bag baby spinach

8 cups toasted bread cubes

4 stalks celery, chopped

2 large eggs

¼ cup extra virgin olive oil + 2 tbsp, divided (or melted butter)

8oz sliced mushrooms (I used Baby Bella)

2 large onions, diced

1/3 cup chopped parsley

Lots of freshly ground black pepper

2 tbsp chopped rosemary

2 tbsp chopped sage

1 tsp sea salt

2 tbsp chopped thyme

1½-2 cups vegetable broth

Equipment:

baking pan

frying pan

bowl

baking sheet

oven

measuring cup

whisk

aluminum foil

Cooking instruction summary:

Grease a 13x9x2-inch or 3 qt baking dish.Place 2 tbsp oil in a large skillet over medium heat. Add mushrooms and a pinch of salt and pepper. Saut until mushrooms are nice and browned, about 8 minutes. Transfer to a small bowl.Place cup oil in same skillet. Add onions and celery plus a pinch of salt. Saut until tender, about 12 minutes.Meanwhile, preheat oven to 350F. If your bread needs toasting, place cubes on lined baking sheet and bake until bread is crusty, about 10-15 minutes. Transfer to large bowl to cool.Once onions are tender, add herbs and saut for another minute. Add spinach and cook for a few minutes more, or until wilted.In a small bowl or liquid measuring cup, whisk broth (start with 1 cups), eggs, salt, and pepper. Add egg mixture and vegetable mixture to bowl with bread, tossing to combine. My bread was pretty crunchy, so I added another cup of broth for 2 cups total. Use less for softer bread. It should be nice and moist but not at all soupy. Spoon mixture into baking dish.Cover with foil and bake for 40 minutes. Remove foil and bake for another 15 minutes. Garnish with fresh parsley.

 

Step by step:


1. Grease a 13x9x2-inch or 3 qt baking dish.

2. Place 2 tbsp oil in a large skillet over medium heat.

3. Add mushrooms and a pinch of salt and pepper. Saut until mushrooms are nice and browned, about 8 minutes.

4. Transfer to a small bowl.

5. Place cup oil in same skillet.

6. Add onions and celery plus a pinch of salt. Saut until tender, about 12 minutes.Meanwhile, preheat oven to 350F. If your bread needs toasting, place cubes on lined baking sheet and bake until bread is crusty, about 10-15 minutes.

7. Transfer to large bowl to cool.Once onions are tender, add herbs and saut for another minute.

8. Add spinach and cook for a few minutes more, or until wilted.In a small bowl or liquid measuring cup, whisk broth (start with 1 cups), eggs, salt, and pepper.

9. Add egg mixture and vegetable mixture to bowl with bread, tossing to combine. My bread was pretty crunchy, so I added another cup of broth for 2 cups total. Use less for softer bread. It should be nice and moist but not at all soupy. Spoon mixture into baking dish.Cover with foil and bake for 40 minutes.

10. Remove foil and bake for another 15 minutes.

11. Garnish with fresh parsley.


Nutrition Information:

Quickview
211k Calories
7g Protein
8g Total Fat
27g Carbs
15% Health Score
Limit These
Calories
211k
11%

Fat
8g
13%

  Saturated Fat
1g
10%

Carbohydrates
27g
9%

  Sugar
5g
6%

Cholesterol
37mg
12%

Sodium
639mg
28%

Get Enough Of These
Protein
7g
15%

Copper
3mg
191%

Vitamin K
56µg
54%

Manganese
0.8mg
40%

Selenium
18µg
26%

Vitamin B3
3mg
18%

Vitamin B1
0.26mg
17%

Folate
69µg
17%

Vitamin B2
0.29mg
17%

Iron
2mg
15%

Vitamin A
724IU
14%

Fiber
3g
14%

Phosphorus
125mg
13%

Vitamin C
9mg
11%

Calcium
109mg
11%

Vitamin B5
0.95mg
10%

Magnesium
37mg
9%

Potassium
301mg
9%

Vitamin B6
0.16mg
8%

Vitamin E
1mg
7%

Zinc
0.95mg
6%

Vitamin D
0.25µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

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