Jolean's Cheese Potato & Smoked Sausage Casserole

Jolean's Cheese Potato & Smoked Sausage Casserole might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.01 per serving. One portion of this dish contains around 39g of protein, 56g of fat, and a total of 819 calories. 1117444 people were impressed by this recipe. A mixture of paprika, velveeta cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. It is brought to you by Food.com. From preparation to the plate, this recipe takes approximately 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. If you like this recipe, take a look at these similar recipes: Jolean's Chicken Broccoli Casserole, Smoked Polish Sausage Casserole, and Tortilla Casserole with Smoked Sausage.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

4 tablespoons butter

4 tablespoons flour

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb

2 cups milk

1/8 teaspoon paprika

1/4 teaspoon pepper

1/2 teaspoon salt

1 lb skinless smoked sausage (Eckrich is my favorite brand)

1/2 cup sharp cheddar cheese, shredded

1/2 lb Velveeta cheese, diced

Equipment:

frying pan

sauce pan

whisk

oven

Cooking instruction summary:

1 Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.2 Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.3 Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).4 Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.5 Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).6 NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

 

Step by step:


1. 1

2. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.2 Meanwhile, put cooked & diced potatoes in 2 quart casserole.

3. Add cooked meat and give it a gentle toss.3

4. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).4

5. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.5

6. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).6 NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.


Nutrition Information:

Quickview
818k Calories
38g Protein
56g Total Fat
38g Carbs
15% Health Score
Limit These
Calories
818k
41%

Fat
56g
87%

  Saturated Fat
26g
166%

Carbohydrates
38g
13%

  Sugar
11g
13%

Cholesterol
162mg
54%

Sodium
2157mg
94%

Get Enough Of These
Protein
38g
78%

Phosphorus
982mg
98%

Calcium
595mg
60%

Vitamin B2
0.85mg
50%

Vitamin B6
0.79mg
40%

Vitamin B3
7mg
35%

Vitamin B1
0.52mg
35%

Zinc
5mg
34%

Potassium
1135mg
32%

Vitamin B12
1µg
28%

Vitamin A
1363IU
27%

Vitamin D
3µg
22%

Vitamin B5
1mg
17%

Iron
2mg
16%

Magnesium
60mg
15%

Selenium
9µg
14%

Manganese
0.26mg
13%

Copper
0.24mg
12%

Folate
39µg
10%

Vitamin C
7mg
9%

Fiber
1g
7%

Vitamin E
0.7mg
5%

Vitamin K
4µg
4%

covered percent of daily need
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