Excellent No Fail and Easy Keto Zucchini Lasagna

Need a gluten free and ketogenic main course? Excellent No Fail and Easy Keto Zucchini Lasagna could be an excellent recipe to try. One portion of this dish contains about 54g of protein, 26g of fat, and a total of 528 calories. This recipe serves 6 and costs $4.62 per serving. This recipe is liked by 4 foodies and cooks. If you have tomato sauce, onion, zucchini, and a few other ingredients on hand, you can make it. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Pink When. Overall, this recipe earns a tremendous spoonacular score of 82%. Similar recipes are Excellent No Fail and Easy Keto Zucchini Lasagna, Excellent No Fail and Easy Keto Zucchini Lasagna, and Excellent No Fail and Easy Keto Zucchini Lasagna.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Instructions Preheat the oven to 375F. Slice the zucchini lengthwise and lay it flat on a cookie sheet. Bake in the oven for 15 minutes. This is very important in order to bake out most of the liquid. In a medium saucepan, saut the onion and bell pepper. Add in the ground turkey and cook thoroughly. Mix in the tomato sauce and seasonings. Turn the heat to low and allow it to simmer for 5 minutes. In a separate bowl, mix together the ingredients for your cheese mixture and set aside. In a 9 x 13 baking dish, layer the bottom with zucchini noodles. Spread the cheese mixture over the zucchini and add a layer of meat sauce. Repeat these steps to create the layers for your zucchini lasagna. Top with mozzarella cheese and cover the baking dish with foil. Bake the zucchini lasagna in the oven for 30 minutes. Remove the foil and then cook an additional 10 minutes. Remove from the oven and allow to cool for 5 minutes before serving.

 

Step by step:

1. Preheat the oven to 375F. Slice the zucchini lengthwise and lay it flat on a cookie sheet.

2. Bake in the oven for 15 minutes. This is very important in order to bake out most of the liquid.

3. In a medium saucepan, saut the onion and bell pepper.

4. Add in the ground turkey and cook thoroughly.

5. Mix in the tomato sauce and seasonings. Turn the heat to low and allow it to simmer for 5 minutes.

6. In a separate bowl, mix together the ingredients for your cheese mixture and set aside. In a 9 x 13 baking dish, layer the bottom with zucchini noodles.

7. Spread the cheese mixture over the zucchini and add a layer of meat sauce. Repeat these steps to create the layers for your zucchini lasagna. Top with mozzarella cheese and cover the baking dish with foil.

8. Bake the zucchini lasagna in the oven for 30 minutes.

9. Remove the foil and then cook an additional 10 minutes.

10. Remove from the oven and allow to cool for 5 minutes before serving.

Nutrition Information:

covered percent of daily need