Lobster Macaroni and Cheese

Lobster Macaroni and Cheese could be just the pescatarian recipe you've been looking for. For $3.81 per serving, you get a main course that serves 6. One serving contains 995 calories, 41g of protein, and 49g of fat. Not a lot of people made this recipe, and 2 would say it hit the spot. It is a rather pricey recipe for fans of American food. This recipe from Foodista requires elbow macaroni pasta, cups cheese, flour, and butter. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 61%, this dish is solid. If you like this recipe, take a look at these similar recipes: Lobster Macaroni And Cheese, Lobster Macaroni and Cheese, and Lobster Macaroni and Cheese.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 cups uncooked elbow macaroni pasta

3 cups uncooked elbow macaroni pasta

12 ounces lobster tail pieces, fully cooked

1/4 cup butter

1/4 cup flour

2 cups milk, room temperature

4 cups + cups white cheese, shredded (For this recipe, I like to use a combination of w

1/4 cup white truffle oil (optional - but why the hell not?)

1/2 cup fresh bread crumbs

1/2 cup grated Parmesan cheese

Equipment:

sauce pan

whisk

Cooking instruction summary:

Cook the macaroni according to package directions; drain. Start the cheese sauce by making a roux: Melt the butter in a heavy-bottomed saucepan over medium-low heat. When melted and foamy, add the flour and whisk together to form a paste. Add 1 cup of milk; continue to whisk until mixture is blended and creamy. Start adding the cheese 1 cup at a time, stirring constantly. As the cheese melts, continue to add remaining milk and cheese in 1-cup increments. If the cheese sauce seems too thick for your liking, you can add in more milk as desired - just use small increments and keep stirring. Add the white truffle oil once all the cheese and milk have been incorporated. Once the cheese sauce is fully melted

 

Step by step:


1. Cook the macaroni according to package directions; drain. Start the cheese sauce by making a roux: Melt the butter in a heavy-bottomed saucepan over medium-low heat. When melted and foamy, add the flour and whisk together to form a paste.

2. Add 1 cup of milk; continue to whisk until mixture is blended and creamy. Start adding the cheese 1 cup at a time, stirring constantly. As the cheese melts, continue to add remaining milk and cheese in 1-cup increments. If the cheese sauce seems too thick for your liking, you can add in more milk as desired - just use small increments and keep stirring.

3. Add the white truffle oil once all the cheese and milk have been incorporated. Once the cheese sauce is fully melted


Nutrition Information:

Quickview
994 Calories
40g Protein
49g Total Fat
95g Carbs
15% Health Score
Limit These
Calories
994k
50%

Fat
49g
76%

  Saturated Fat
23g
149%

Carbohydrates
95g
32%

  Sugar
7g
8%

Cholesterol
132mg
44%

Sodium
869mg
38%

Get Enough Of These
Protein
40g
82%

Selenium
106µg
152%

Calcium
761mg
76%

Phosphorus
726mg
73%

Manganese
1mg
55%

Zinc
5mg
38%

Vitamin B2
0.6mg
36%

Copper
0.58mg
29%

Vitamin B12
1µg
27%

Magnesium
99mg
25%

Vitamin A
1195IU
24%

Vitamin B1
0.3mg
20%

Vitamin E
2mg
16%

Fiber
3g
16%

Vitamin B3
3mg
15%

Vitamin B6
0.29mg
14%

Vitamin B5
1mg
14%

Folate
56µg
14%

Potassium
486mg
14%

Iron
2mg
13%

Vitamin D
1µg
9%

Vitamin K
8µg
9%

covered percent of daily need
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Related Videos:

Lobster Mac and Cheese Recipe - How to Make Lobster Macaroni and Cheese

 

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