Blackberry Cobbler
Blackberry Cobbler is a dessert that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 270 calories, 4g of protein, and 17g of fat per serving. For 79 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. A mixture of baking powder, blackberry, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. This recipe is typical of Southern cuisine. With a spoonacular score of 37%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Peach And Blackberry Cobbler With Crystallized Ginger, Blackberry And Apple Cobbler, and Blackberry Cobbler.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 teaspoons Baking powder
2 1/2 cups Blackberry
1/2 cup Melted butter
1 cup Flour
1 cup Milk
1/2 teaspoon Salt
1 tablespoon Sugar
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
- Preheat the oven to 375.
- In a bowl, add the blackberries and the sugar together. Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.
- In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.
- Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.
- Bake in the oven for 45-55 minutes. Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.
Step by step:
1. Preheat the oven to 375.In a bowl, add the blackberries and the sugar together.
2. Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.
3. Bake in the oven for 45-55 minutes.
4. Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.
Nutrition Information:
covered percent of daily need
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