Rosemary Thyme Marinated Mushrooms

Rosemary Thyme Marinated Mushrooms might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 45 calories, 2g of protein, and 3g of fat each. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have pepper flakes, balsamic vinegar, mushrooms, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, take a look at these similar recipes: Rosemary Thyme Marinated Mushrooms, Marinated Olives with Garlic, Thyme and Rosemary, and Marinated Olives with Lemon, Thyme & Rosemary.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 cup water

1/3 cup balsamic vinegar

1 tablespoon olive oil

2 cloves garlic, finely chopped

1/2 teaspoon rosemary leaves, finely chopped (plus extra for garnish if preferred)

1/2 teaspoon thyme (plus extra for garnish if preferred)

1/8 teaspoon crushed red pepper flakes

3 cups whole small mushrooms

Equipment:

sauce pan

plastic wrap

bowl

Cooking instruction summary:

Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes. Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender. Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally. To serve, drain mushrooms from marinade and serve. Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.

 

Step by step:


1. Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.

2. Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.

3. Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.

4. To serve, drain mushrooms from marinade and serve.

5. Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.


Nutrition Information:

Quickview
45 Calories
1g Protein
2g Total Fat
4g Carbs
11% Health Score
Limit These
Calories
45k
2%

Fat
2g
4%

  Saturated Fat
0.35g
2%

Carbohydrates
4g
1%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
1g
3%

Vitamin B2
0.2mg
11%

Vitamin B3
1mg
9%

Copper
0.16mg
8%

Vitamin B5
0.73mg
7%

Selenium
4µg
7%

Potassium
174mg
5%

Phosphorus
45mg
5%

Vitamin B6
0.06mg
3%

Manganese
0.06mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.36mg
2%

Iron
0.41mg
2%

Fiber
0.54g
2%

Folate
8µg
2%

Vitamin C
1mg
2%

Zinc
0.28mg
2%

Magnesium
6mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Austrian Goulash
Blackberry Pie Bars
Brittle, Salted, Crunchy Almond Roca
Moroccan Lentil Soup
Irish apple tart
Salchipapas (Potato Fries and Hot Dogs)
Banoffee mess
Pound of Chocolate Cake
Peach Berry Crumble and a Giveaway
Pecan Crusted Tilapia with Honey Glaze
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

Don't type "Chuck Norris" on Monster Milktruck, your milk will turn into beer.

Popular Recipes
Halloween Spider Cupcakes

Chocolate Marbled Cupcake {Gluten and Dairy-Free}

Jeanettes Healthy Living

Sunday Brunch: Croque-Monsieur & Madame

Serious Eats

Banana Bread Muffins with Almond Butter Filling

Nutritionist in the Kitchen

Seared Scallops with a Corn, Bacon and Avocado Relish

Foodnetwork