Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

If you want to add more Mediterranean recipes to your recipe box, Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream might be a recipe you should try. This dessert has 394 calories, 6g of protein, and 29g of fat per serving. This recipe serves 10. For $1.41 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 25 people have tried and liked this recipe. It is brought to you by Foodista. It will be a hit at your Thanksgiving event. A mixture of brown sugar, pizza crust, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 33%, this dish is rather bad. Maple and Toasted Pecan Pie with Maple Whipped Cream, No-Bake Pumpkin Tart with Maple-Pecan Whipped Cream, and Almost No-bake Pumpkin Cream Pie With Maple Whipped Cream are very similar to this recipe.

Servings: 10

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Ingredients:

2 Tbs brown sugar

2 tablespoons butter

1 cup heavy cream

2 tsp maple syrup

8 ounces shelled pecans

1 Mama Mary's Mini Original Pizza Crust

1/2 cup canned Pumpkin pie filling/mix

1/4 tsp pumpkin pie spice

Equipment:

frying pan

oven

baking sheet

bowl

Cooking instruction summary:

<ol><li>Preheat oven to 425 degrees.</li><li>Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.</li><li>Brush onto on side of pizza crust.</li><li>Place on a baking sheet and bake for 3 minutes.</li><li>Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.</li><li>Once it is melted add pecans and stir.</li><li>Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar. Remove from heat.</li><li>Take crust out of oven and spread pumpkin pie filling evenly on top.</li><li>Sprinkle with pumpkin pie spice.</li><li>Remove pecans from butter mixture and sprinkle evenly on top of pizza.</li><li>Bake for 7 more minutes.</li><li>For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.</li><li>Remove pizza from oven. Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!</li></ol>

 

Step by step:


1. Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.

2. Brush onto on side of pizza crust.

3. Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.

4. Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.Sprinkle with pumpkin pie spice.

5. Remove pecans from butter mixture and sprinkle evenly on top of pizza.

6. Bake for 7 more minutes.For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.

7. Remove pizza from oven.

8. Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!


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