Sunday Brunch: Peach Pancakes

Sunday Brunch: Peach Pancakes is a lacto ovo vegetarian morn meal. This recipe serves 4 and costs 64 cents per serving. One serving contains 355 calories, 11g of protein, and 11g of fat. This recipe from Serious Eats has 80 fans. If you have salt, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 56%, this dish is good. Sunday Brunch: Apple Pancakes, Sunday Brunch: Orange Butter And Buckwheat Pancakes, and Sunday Brunch: Marion Cunningham's Oatmeal Pancakes are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 In a large bowl whisk together all-purpose flour, sugar, baking powder and salt. In a separate bowl combine milk, butter, eggs and ginger. Pour wet ingredients over dry ingredients and whisk to combine; fold in chopped peaches. 2 Heat large skillet or grill-pan over medium high heat. Make pancakes by pouring about 2 tablespoons of batter onto griddle or skillet (making sure there are bits of peaches in each pancake). Flip when bubbles begin to form on top of pancake. Serve drizzled with honey alongside a bellini.

 

Step by step:

1. 1

2. In a large bowl whisk together all-purpose flour, sugar, baking powder and salt. In a separate bowl combine milk, butter, eggs and ginger.

3. Pour wet ingredients over dry ingredients and whisk to combine; fold in chopped peaches.

4. 2

5. Heat large skillet or grill-pan over medium high heat. Make pancakes by pouring about 2 tablespoons of batter onto griddle or skillet (making sure there are bits of peaches in each pancake). Flip when bubbles begin to form on top of pancake.

6. Serve drizzled with honey alongside a bellini.

Nutrition Information:

covered percent of daily need