Guinness and Brats

You can never have too many side dish recipes, so give Guinness and Brats a try. This recipe makes 4 servings with 361 calories, 14g of protein, and 21g of fat each. For $1.28 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. 86 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Pink When. A mixture of bratwurst, stout beer, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 68%. If you like this recipe, you might also like recipes such as Guinness Fudge Bundt Cake with Guinness Ganache – No Beer Goggles Needed, Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies, and Mile High Guinness Brownies with Guinness Buttercream Frosting.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 50 minutes

 

Ingredients:

bratwurst (I like the SPICY with this recipe)

hotdog buns

2 onions (quartered)

Guinness STOUT beer

Equipment:

frying pan

grill

stove

oven

Cooking instruction summary:

We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients. Place on the grill with a temperature of about 400 and then close the lid.About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.

 

Step by step:


1. We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients.

2. Place on the grill with a temperature of about 400 and then close the lid.About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.Take a grilled brat and some caramelized onions onto a hotdog bun.

3. Serve immediately.


Nutrition Information:

Quickview
361k Calories
13g Protein
20g Total Fat
28g Carbs
13% Health Score
Limit These
Calories
361k
18%

Fat
20g
32%

  Saturated Fat
7g
44%

Carbohydrates
28g
9%

  Sugar
5g
6%

Cholesterol
48mg
16%

Sodium
773mg
34%

Get Enough Of These
Protein
13g
28%

Selenium
36µg
52%

Vitamin B1
0.6mg
40%

Vitamin B3
5mg
26%

Phosphorus
198mg
20%

Vitamin B2
0.31mg
18%

Zinc
2mg
17%

Manganese
0.32mg
16%

Vitamin B6
0.31mg
16%

Folate
59µg
15%

Iron
1mg
11%

Calcium
104mg
10%

Potassium
363mg
10%

Vitamin B12
0.57µg
9%

Magnesium
29mg
7%

Fiber
1g
7%

Copper
0.14mg
7%

Vitamin C
4mg
6%

Vitamin B5
0.51mg
5%

Vitamin D
0.73µg
5%

Vitamin K
3µg
4%

Vitamin E
0.21mg
1%

covered percent of daily need
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Onion is Latin for ‘large pearl’.

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I am on a seafood diet. Every time I see food, I eat it.

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