Spicy Shrimp & Crab Cocktail
Spicy Shrimp & Crab Cocktail could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 176 calories. This recipe serves 12. For $2.75 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 16 foodies and cooks. This recipe from Taste of Home requires jalapeno peppers, red onion, salt, and garlic cloves. From preparation to the plate, this recipe takes roughly 25 minutes. A couple people really liked this hor d'oeuvre. Overall, this recipe earns a good spoonacular score of 76%. Users who liked this recipe also liked Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce, Shrimp and Crab with Cocktail Salsa, and Spicy Adobo Shrimp Cocktail.
Servings: 12
Preparation duration: 25 minutes
Ingredients:
2 medium ripe avocados, peeled and cubed
2 medium cucumbers, peeled, seeded and chopped
1/4 cup coarsely chopped fresh cilantro
2 garlic cloves, minced
5 jalapeno peppers, seeded and finely chopped
1 cup Clamato juice
2 cups spicy hot V8 juice (about 16 ounces)
1/2 cup ketchup
1 pound lump crabmeat, drained
8 radishes, halved and thinly sliced (about 2 cups)
1/2 cup finely chopped red onion
1/2 teaspoon salt
1 pound peeled and deveined cooked small shrimp
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses. Yield: 12 servings (3/4 cup each). Originally published as Spicy Shrimp & Crab Cocktail in Taste of Home Nutritional Facts 3/4 cup equals 162 calories, 6 g fat (1 g saturated fat), 91 mg cholesterol, 604 mg sodium, 11 g carbohydrate, 3 g fiber, 17 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold.
2. Serve in martini glasses.
Nutrition Information:
covered percent of daily need
