Pear Cardamom Flip Cocktail
The recipe Pear Cardamom Flip Cocktail can be made in about 45 minutes. For $3.97 per serving, you get a beverage that serves 1. Watching your figure? This gluten free and dairy free recipe has 983 calories, 5g of protein, and 0g of fat per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up orange bitters, ginger juice, pear liqueur, and a few other things to make it today. With a spoonacular score of 21%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Cocktail Friday: Whiskey Flip, Ginger-Cardamom Pear Sauce (and Pear Butter), and Cardamom Blush Cocktail.
Servings: 1
Ingredients:
1 large egg white
1/4 oz fresh ginger juice
1 cup granulated sugar
1 tsp ground cardamom
Ice
3/4 oz fresh-squeezed lemon juice
1-1/2 oz light rum
8 medium mint leaves
2 dashes orange bitters
1/2 USA Pear, shaved w/ vegetable peeler
3/4 oz pear-cardamom syrup (see recipe below)
1 tsp huckleberry liqueur
1 tsp pear liqueur, such as Clear Creek Pear Brandy or Aqua Perfecta Pear Eau de Vie
1 1/2 quarts water
Equipment:
pot
Cooking instruction summary:
- Dice 1/4 of the pear into 1/4 cubes and place in rocks glass with huckleberry liqueur, mint and brandy. Stir to combine. Cut another 1/4 of pear into large chunks. Put in shaker and add bitters and pear-cardamom syrup. Muddle until pear is completely broken down. Add rum, lemon juice, ginger juice and egg white. Fill with ice and shake for 30 seconds. Add ice cubes to rocks glass with pear cubes. Strain cocktail into glass and garnish by standing a paper-thin slice of pear in froth.
- To make the Pear-Cardamom Syrup:
- Bring sugar and water to boil in small pot. Remove from heat and add pear and cardamom.
- Cover and let sit for 20 minutes. Strain and chill.
Step by step:
1. Dice 1/4 of the pear into 1/4 cubes and place in rocks glass with huckleberry liqueur, mint and brandy. Stir to combine.
2. Cut another 1/4 of pear into large chunks. Put in shaker and add bitters and pear-cardamom syrup. Muddle until pear is completely broken down.
3. Add rum, lemon juice, ginger juice and egg white. Fill with ice and shake for 30 seconds.
4. Add ice cubes to rocks glass with pear cubes. Strain cocktail into glass and garnish by standing a paper-thin slice of pear in froth.To make the Pear-Cardamom Syrup:Bring sugar and water to boil in small pot.
5. Remove from heat and add pear and cardamom.Cover and let sit for 20 minutes. Strain and chill.
Nutrition Information:
covered percent of daily need
