Swiss Potato Bake

Swiss Potato Bake requires around 1 hour and 10 minutes from start to finish. This side dish has 381 calories, 11g of protein, and 22g of fat per serving. This recipe serves 10. For $1.04 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 120 people were impressed by this recipe. A mixture of almonds, green onions, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is good. Similar recipes include Swiss-Onion Potato Bake, Ham and Swiss Cheese Potato Bake, and Swiss Chicken Bake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1/2 cup sliced almonds

5 large uncooked baking potatoes, peeled and shredded

1/4 cup butter, melted

3 eggs, lightly beaten

2 garlic cloves, minced

3/4 cup chopped green onions

1 teaspoon salt

2 cups (16 ounces) sour cream

1 cup (4 ounces) shredded Swiss cheese

1/2 teaspoon white pepper

Equipment:

bowl

baking pan

kitchen thermometer

Cooking instruction summary:

Directions In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°. Yield: 10 servings. Originally published as Swiss Potato Bake in Taste of Home's Holiday & Celebrations CookbookAnnual 2004, p67 Nutritional Facts 1 serving (3/4 cup) equals 376 calories, 20 g fat (11 g saturated fat), 118 mg cholesterol, 366 mg sodium, 37 g carbohydrate, 4 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth.

2. Pour over potato mixture; toss to coat.

3. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with almonds.

4. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.


Nutrition Information:

Quickview
380k Calories
11g Protein
21g Total Fat
37g Carbs
8% Health Score
Limit These
Calories
380k
19%

Fat
21g
33%

  Saturated Fat
10g
68%

Carbohydrates
37g
13%

  Sugar
3g
3%

Cholesterol
95mg
32%

Sodium
360mg
16%

Get Enough Of These
Protein
11g
23%

Vitamin B6
0.72mg
36%

Phosphorus
283mg
28%

Potassium
935mg
27%

Manganese
0.49mg
24%

Calcium
198mg
20%

Vitamin K
20µg
19%

Vitamin B2
0.31mg
18%

Magnesium
73mg
18%

Vitamin E
2mg
16%

Vitamin C
12mg
15%

Copper
0.29mg
15%

Fiber
3g
14%

Vitamin B1
0.2mg
13%

Vitamin A
666IU
13%

Iron
2mg
13%

Selenium
8µg
12%

Vitamin B3
2mg
11%

Folate
44µg
11%

Zinc
1mg
11%

Vitamin B12
0.63µg
11%

Vitamin B5
1mg
10%

Vitamin D
0.59µg
4%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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